Fat-reducing and fat-controlling meal replacement powder and preparation method thereof

By combining complex protein sources, dietary fiber, and fat-controlling functional components with advanced preparation technology, the problem of nutritional imbalance and low fat-reduction efficiency of existing meal replacement powders has been solved, achieving safe and long-lasting fat-reduction effects and a good feeling of satiety.

CN122181706APending Publication Date: 2026-06-12GUANGDONG CHUNHUA PHARM CO LTD
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Patent Information

Authority / Receiving Office
CN · China
Patent Type
Applications(China)
Current Assignee / Owner
GUANGDONG CHUNHUA PHARM CO LTD
Filing Date
2026-04-24
Publication Date
2026-06-12

AI Technical Summary

⚠Technical Problem

Existing meal replacement powders have a single protein source, an unbalanced amino acid ratio, poor satiety, insufficient dietary fiber, weak intestinal regulation, lack of active regulation of fat metabolism, and a high glycemic index, resulting in low fat loss efficiency and easy rebound.

⚗Method used

By using a complex protein source, complex dietary fiber, triple fat-controlling functional components, and low-GI complex carbohydrates, combined with low-temperature ultrafine grinding and microencapsulation technology, a fat-reducing and fat-controlling meal replacement powder containing white kidney bean extract, green coffee extract, and L-carnitine is prepared to ensure nutritional balance and fat metabolism regulation.

🎯Benefits of technology

It achieves safe and long-lasting fat reduction, increases satiety, regulates blood sugar levels, and significantly reduces body fat percentage and blood lipid levels. It is suitable for long-term consumption and has a good taste.

✦ Generated by Eureka AI based on patent content.
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Abstract

The application discloses a kind of fat-reducing and fat-controlling meal replacement powder and a preparation method thereof, and belongs to the technical field of special dietary food.The meal replacement powder is based on composite protein and composite dietary fiber, and is compounded with white kidney bean extract, green coffee extract and L-carnitine to form a triple fat-controlling system, and is matched with low GI carbohydrates and whole-nutrition fortifier to achieve the synergistic effect of long-acting satiety, precise calorie control, sugar and fat blocking and metabolism promotion.The preparation adopts low-temperature ultrafine grinding, step-by-step mixing and microcapsule stabilization process to retain active ingredients and improve solubility and taste.The application is natural and safe, nutritionally comprehensive, and has significant fat-reducing and fat-controlling effect, and is suitable for long-term consumption by overweight people and weight managers, and has industrialized mass production value.
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