Grape seed fermentation raw pulp skin care product and preparation method and application thereof
By combining enzymatic hydrolysis and fermentation with the use of specific additives, the problems of sedimentation and pilling in grape seed fermented pulp skincare products during application after cleansing with hard water have been solved, achieving stability and uniformity of the coating film and improving the user experience.
Patent Information
- Application Number
- CN202610969612.4
- Authority / Receiving Office
- CN · China
- Patent Type
- Applications(China)
- Current Assignee / Owner
- Filing Date
- 2026-07-01
- Publication Date
- 2026-08-18
AI Technical Summary
Grape seed fermented essence skincare products are prone to problems such as fine deposits, pilling, and uneven coating when applied after cleansing with hard water.
By enzymatically hydrolyzing grape seed powder with deionized water and inoculating it with Lactobacillus plantarum fermentation broth, and adding alginate oligosaccharide, sodium phytate, gluconolactone and low-substituted hydroxypropyl cellulose at specific pH and free lactic acid content, a stable dispersion structure is formed, reducing the risk of local coarse particle aggregation of polyphenols in hard water residual environment.
Even in environments with residual hard water, grape seed fermented pulp skincare products maintain good film continuity and even spreading, reducing the risk of pilling and uneven film friction, and improving the user experience.