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Colourless transparent body building health care wine and its preparation method

A health wine, transparent technology, applied in the field of health food, can solve the problems of colored medicinal wine difficult to enter the banquet wine, poor taste, dark color, etc., to achieve the effect of enhancing human immunity and pure taste

Inactive Publication Date: 2007-06-27
舒建
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Existing health care wine is of a great variety, and basically the making method of various health care wines all is to be dubbed with various medicines and puts into wine and soaks and forms, and its color is dark and bitter and smelly, and mouthfeel is relatively poor
Sugar is often added to solve the taste problem, but it is also difficult to be accepted by people, especially at banquets, it is even more difficult for colored medicinal wine (health wine) to enter the list of banquet wines

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0015] Embodiment 1: (weight part unit: kilogram)

[0016] Take Chinese herbal medicines: 8 red ginseng, 4 woody incense, 18 kudzu root, 8 ophiopogon japonicus, 8 asparagus asparagus, 12 rehmannia glutinosa, 4 raw licorice, 12 Polygonum multiflorum, 18 coix seed.

[0017] Prepare as follows:

[0018] (1) Red ginseng: crush red ginseng into coarse powder, put 100 kg of 38° glutinous rice wine into the earth altar, pack the red ginseng in a gauze bag, tie the mouth, put it in the white wine in the earth altar, soak for 25 days, Take out the dregs, filter twice with a non-schema nano-filter, and obtain red ginseng wine with a degree of alcohol adjustment of 38°, put it into an earthen altar, and put it aside for later use.

[0019] (2) Raw licorice: crush raw licorice into coarse powder, prepare 100 kg of 38° glutinous rice liquor, put it in an earthen altar, put raw licorice in the earthen altar, prepare according to the method (1), and the degree of alcohol mixing is 38° , to...

Embodiment 2

[0028] Embodiment 2: (weight part unit: kilogram)

[0029] Take Chinese herbal medicines: 16 red ginseng, 8 woody incense, 30 kudzu root, 16 Ophiopogon japonicus, 16 asparagus asparagus, 26 rehmannia glutinosa, 8 raw licorice, 26 Polygonum multiflorum, 30 coix seed.

[0030] Prepare as follows:

[0031] (1) Red ginseng: crush red ginseng into coarse powder, put 100 kg of 52° white wine into an earthen altar, pack the red ginseng in a gauze bag, tie the mouth, put it in the white wine in the earthen altar, soak for 30 days, take it out The dregs are filtered twice with a non-schema nano-filter, and the red ginseng wine is obtained with a degree of alcohol adjustment of 52°, which is put into an earthen altar and placed for later use.

[0032] (2) Raw licorice: crush the raw licorice into coarse powder, prepare 100 kilograms of 52° white wine, put it in an earthen altar, put the raw licorice in the earthen altar, prepare according to the method (1), the degree of alcohol mixing...

Embodiment 3

[0042] Take Chinese herbal medicines: 6 red ginseng, 5 woody incense, 25 kudzu root, 9 ophiopogon japonicus, 12 asparagus asparagus, 20 rehmannia glutinosa, 5 raw licorice, 18 Polygonum multiflorum, 25 coix seed.

[0043] Prepare by the method of embodiment 1 or embodiment 2.

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PUM

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Abstract

A health-care wine for building up body and preventing disease is prepared from 9 Chinese-medicinal materials including red ginseng, liquorice root, fleece flower root, coix seed through steaming, boiling, immersing and brewing.

Description

technical field [0001] The invention relates to a health food, in particular to a colorless transparent health-care wine and a preparation method thereof. Background technique [0002] Existing health-care wine is of a great variety, and basically the preparation method of various health-care wine all is made into and soaks in the wine with multiple medicines, and its color is dark and bitter and smelly, and mouthfeel is relatively poor. Sugar is often added in order to solve the mouthfeel problem, but it is also difficult to be accepted by people, especially when feasting, colored medicinal wine (health wine) is more difficult to enter the list of banquet wine. Contents of the invention [0003] The object of the present invention is to provide a colorless and transparent health care wine with pure taste, enhancing human immunity, disease prevention and fitness and a preparation method thereof. [0004] According to the different characteristics of various plants (medici...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): C12G3/04
Inventor 舒建
Owner 舒建