'Huajuhong' preparation and its preparing process
A preparation technology of citrus red, applied in the field of citrus red preparations and its production, can solve the problems of low utilization degree of citrus red and low extraction rate of active ingredients, etc., and achieve the effects of rapid curative effect, convenient administration, and simple production method
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[0019] Example 1
[0020] The whole fruit of Huajuhong was crushed, passed through a 20-mesh sieve, and submerged medicinal materials in 100℃ water, extracted three times, one hour each time, filtered, and collected the volatile oil, combined the filtrate and volatile oil, added correctives, added water to adjust the volume, and made an oral liquid .
Example Embodiment
[0021] Example 2
[0022] The orange-red whole fruit was crushed, passed through a 20-mesh sieve, added with water at 100°C and passed the medicinal materials, extracted three times, 1 hour each time, filtered while collecting the volatile oil, combined the filtrate, and evaporated to dryness to obtain a brown-black extract. Add excipients to the extract, add the collected volatile oil after mixing, mix well, add an appropriate amount of binders well known in the art, granulate and dry, add lubricants, press the tablet into tablets, sugar-coated, and subpackage , That is, the orange-red sugar-coated tablet can be obtained; the granules can also be encapsulated by adding an appropriate amount of lubricant to make capsules; the granules can also be divided into granules.
Example Embodiment
[0023] Example 3
[0024] The orange-red whole fruit was crushed, sieved through a 40-mesh sieve, and ultrasonically extracted three times in room temperature water for 30 minutes each time, filtered, combined the filtrate, and the filtrate was evaporated by a rotary evaporator to obtain a brown-black extract. The extract is spray-dried into powder, passed through a sieve of about 100-120 mesh, encapsulated, and divided to obtain capsules.
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