Method of self-dispensing beverage
A technology for dispensing beverages and beverage boxes, applied in food science and other directions, and can solve problems such as dispensing
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Embodiment 1
[0006] Example 1 Divide the basic raw materials required for the preparation of beverages, sugar, sour agent, and essence into several small packages and put them in self-service beverage boxes. After consumers buy self-service beverage boxes and go home, they first dissolve the quantitative sugar with purified water. , filtered, and set aside; then pour the quantitatively packaged sour agent into sugar water to dissolve and mix well; pour the essence into the standby sugar water and mix well, add apple juice, and then add the tail essence to drink.
Embodiment 2
[0007] Embodiment 2 Divide the basic raw materials required for preparing beverages, sugar, sour agent, and essence into several small packages and put them in self-service beverage boxes. After consumers buy self-service beverage boxes and go home, they first dissolve the quantitative sugar with purified water. , filter, and set aside; then pour the quantitatively packaged sour agent into sugar water to dissolve and mix well; add orange juice, then heat to 80°C, keep warm for 20 minutes, and cool to 20°C; pour the essence into sugar water after quantifying Mix well, add a small amount of coloring and tail essence and mix well, and serve as self-prepared beverage for drinking.
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