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Method of self-dispensing beverage

A technology for dispensing beverages and beverage boxes, applied in food science and other directions, and can solve problems such as dispensing

Inactive Publication Date: 2004-03-03
赵璧
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] The beverages sold on the market are all container-packed beverages or solid beverages produced by beverage factories. These beverages cannot use natural fruit and cold drinks such as fruit juice, jam, pulp, and ice cream as raw materials to make more personalized and natural beverages.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0006] Example 1 Divide the basic raw materials required for the preparation of beverages, sugar, sour agent, and essence into several small packages and put them in self-service beverage boxes. After consumers buy self-service beverage boxes and go home, they first dissolve the quantitative sugar with purified water. , filtered, and set aside; then pour the quantitatively packaged sour agent into sugar water to dissolve and mix well; pour the essence into the standby sugar water and mix well, add apple juice, and then add the tail essence to drink.

Embodiment 2

[0007] Embodiment 2 Divide the basic raw materials required for preparing beverages, sugar, sour agent, and essence into several small packages and put them in self-service beverage boxes. After consumers buy self-service beverage boxes and go home, they first dissolve the quantitative sugar with purified water. , filter, and set aside; then pour the quantitatively packaged sour agent into sugar water to dissolve and mix well; add orange juice, then heat to 80°C, keep warm for 20 minutes, and cool to 20°C; pour the essence into sugar water after quantifying Mix well, add a small amount of coloring and tail essence and mix well, and serve as self-prepared beverage for drinking.

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PUM

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Abstract

A method for self-mixing beverage features that the basic raw materials used for mixing beverage, such as sugar, souring agent, essence, etc. are quantitatively packed in small bags, which are then contained in a box. The user can use them to mix beverage as will.

Description

technical field [0001] The invention relates to a beverage preparation method, in particular to a method for consumers to prepare beverages by themselves. Background technique [0002] The beverages sold on the market are all container-packed beverages or solid beverages produced by beverage factories. These beverages cannot use natural fruit and cold drinks such as fruit juice, jam, pulp, and ice cream as raw materials to prepare more personalized and natural beverages. Contents of the invention [0003] The purpose of the present invention is to provide a method for self-service beverage preparation. The terminal product provided to consumers is no longer beverage, but the material used for producing beverage, and the beverage is prepared by consumers themselves. [0004] The present invention is realized in this way. The materials necessary for the production of beverages that are not easily available on the market are packe...

Claims

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Application Information

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IPC IPC(8): A23L2/00
Inventor 赵璧
Owner 赵璧