Preparation method of dairy cattle mammitis anhinflammation powder
A technology of inflammation and anti-inflammatory powder and breast, which is applied in the field of preparation of milk cow mastitis anti-inflammatory powder, can solve the problems of unclear amount of active ingredients, destruction or volatilization of active ingredients, etc., and achieve a unique curative effect
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[0007] The preparation method of milk cow mastitis anti-inflammatory powder is characterized in that 1 kg of tangerine peel, 0.5 kg of dandelion, 0.5 kg of licorice, and 0.5 kg of astragalus are mixed into Chinese herbal medicine raw materials, which are crushed into 20 meshes and then added with a weight of 5 kg and a concentration of 85%. The alcohol is distilled three times at a temperature of 65°C for 1 hour. After the alcohol is recovered, the active ingredients are dried at 60°C, and then 25 kg of malt powder is added to mix into 27.5 kg of finished Chinese herbal medicine. The weathered coal is crushed into Mix 60 mesh and 1% sodium hydroxide solution with a weight ratio of 1:15 for alkalization, the reaction time is 15 minutes, the pH is 11, boil at 80°C, let stand for 24 hours, then filter to 100 mesh and pass Drying and pulverizing into weathered coal solid products, mixing 27.5 kg of the above-mentioned finished Chinese herbal medicine with 522 kg of weathered coal s...
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