Wakame instant noodle

Abstract

The present invention is instant noodles with undaria pinnatifida as one kind of green marine food material. The instant noodles product includes instant noodles and dry undaria pinnatifida of 4-12 wt% of the instant noodles packed in the same packing container and seasoning inside the seasoning packet. The instant noodles are served after being mixed with boiled water to form noodles with undaria pinnatifida. The instant noodles with undaria pinnatifida has special taste of sea food and eating instant noodles with undaria pinnatifida regularly can ingest some special trace elements to raise health level.

Description

technical field [0001] The invention relates to a kind of fast food, in particular, a kind of wakame instant noodle formed by adding dried wakame of marine green food into a packaging container equipped with instant noodles, and then soaking in boiling water. Background technique [0002] Since instant noodles came out in 1958, because it can save people a lot of time and energy and adapt to fast-paced life, work, and study, it is widely eaten by people at home and abroad. It is packed with instant noodles in flexible packaging or in packaging containers. , seasoning packs, soft-packed instant noodles need to be put into another container and soaked in boiling water after opening the package, and instant noodles with packaging containers can be eaten after opening the cover layer and soaking in boiling water for a few minutes; in order to increase people's appetite, meet different According to the needs of the taste, some additives such as braised beef flavor, chicken soup f...

AI Technical Summary

Problems solved by technology

[0002] Since instant noodles came out in 1958, because it can save people a lot of time and energy and adapt to fast-paced life, work, and study, it is widely eaten by people at home and abroad. It is packed with instant noodles in flexible packaging or in packaging containers. , seasoning packs, soft-packed instant noodles need to be put into another container and soaked in boiling water after opening the package, and instant noodles with packaging containers can be eaten after opening the cover layer and soaking in boiling water for a few minutes; in order to increase people's appetite, meet different According to the needs of the taste, some additives such as braised beef flavor, chicken soup flavor, braised pork ribs flavor... instant noodles are added to the seasoning, but with the improvement of people's life, everyone is eager to have a healthy body, scientific diet, and balanced nutrition Gradually included in everyone's diet structure; and this extremely popular instant noodle food also has certain shortcomings, that is, the contained nutritional ingredients are very single. According to domestic and foreign food experts, from the perspective of nutrition Look, although instant noodles also can satisfy the demand of human heat energy substantially, lack the nutritional labeling of the trace element that people need, long-term consumption can make eater cause the ill of malnutrition; There is a kind of nutritious fast food of patent No. 00111148.5 through patent retrieval, It mainly includes packaging barrels that can be used as containers, covers and instant noodles in the packaging barrels, soup packs and vegetable packs. Although it has improved nutrients compared with ordinary instant noodles, it still has less nutrients in trace elements. Not comprehensive enough