Cassava feed with high protein
A high-protein, cassava technology, applied in animal feed, animal feed, applications, etc., can solve the problems of difficult factory production, large space occupation, and insufficient drying, so as to increase yield per mu, reduce load, The effect of reducing the amount of soybeans
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Embodiment 1
[0025] Production of 500 kg of products: Refining fresh cassava, weighing 800 kg of potato pulp, adding 60 kg of nitrogen source rapeseed meal, adding 100 kg of leavening agent corn flour, stirring evenly, measuring the temperature, if the temperature is lower than 20 ° C, slightly Heat up, inoculate aerobic bacteria, place in a fermentation tank for fermentation, monitor the temperature once an hour, keep the temperature at 20-50°C, and ferment for 24-72 hours; then inoculate anaerobic bacteria and ferment for 24-72 hours, take samples for testing, when Crude protein content > 18%, pure protein content > 10%, hydrocyanic acid content < 100mg / kg, are qualified semi-finished products; semi-finished products are dried to 12% moisture content, and then crushed to obtain finished products with a yield of about 50%.
Embodiment 2
[0027] Production of 50 kg of products: Refining fresh cassava, weighing 95 kg of potato pulp, adding 4 kg of nitrogen source cotton meal, 6 kg of leavening agent rice bran and stirring evenly, then measuring the temperature, if the temperature is higher than 20 °C, inoculate aerobic bacteria , put it in a fermentation tank for fermentation, monitor the temperature once an hour, and keep the temperature at 20-50°C for 24-72 hours; then inoculate anaerobic bacteria to ferment for 24-72 hours, and take samples to test the crude protein content > 18%, pure protein content >10%, hydrocyanic acid content <100mg / kg, it is a qualified product; the semi-finished product is dried to a moisture content of 12%, and then crushed to obtain a finished product, with a yield of about 50%.
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