Capsicum thread containing snow lotus juice
A technology of shredded pepper and snow lotus, applied in the field of shredded pepper, can solve the problems of low nutritional value, monotonous nutritional components, etc., and achieve the effects of moderate spiciness, fragrant taste and unique craftsmanship
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Embodiment 1
[0008] Embodiment 1: a kind of shredded snow lotus chili pepper of the present invention, take chili pepper as base material, chili pepper can be dried chili pepper, fresh chili pepper, and this example selects fresh chili pepper for use. Use snow lotus juice and edible oil as auxiliary materials, add garlic, onion, sugar, salt, pepper, monosodium glutamate and other seasonings, mix and stir evenly, garlic, onion, pepper, sugar, monosodium glutamate and other seasonings play a role in seasoning and coloring. Wherein the weight of capsicum is 60%, the weight of snow lotus juice is 7%, the weight of edible oil is 15%, the weight of garlic is 5%, the weight of onion is 2%, the weight of spices such as Chinese prickly ash, white sugar, monosodium glutamate is 8%, The balance is water. The processing method is as follows: fresh peppers are selected, washed, blanched in water at 35 degrees Celsius for 5 minutes, and then rinsed to make shredded peppers. The processing method of sno...
Embodiment 2
[0009] Embodiment 2: A kind of shredded Saussurea chili pepper, using capsicum as the base material, fresh capsicum is selected for use as capsicum, with snow lotus juice, edible oil as auxiliary materials, and condiments such as garlic, onion, white sugar, salt, Chinese prickly ash, monosodium glutamate are added, mix and stir evenly . Condiments such as garlic, onion, Chinese prickly ash, white sugar, salt, monosodium glutamate play the role of seasoning and coloring, wherein the weight of capsicum is 68%, the weight of snow lotus juice is 5%, the weight of edible oil is 10%, and the weight of garlic is 5%. 3%, the weight of onion is 4%, the weight of seasonings such as Chinese prickly ash, white sugar, salt, monosodium glutamate is 7%, and the balance is water. The processing method is that the peppers are selected, rinsed, blanched in water at 30 degrees Celsius for 3 minutes, rinsed and processed into shreds. The processing method of snow lotus juice is as follows: take ...
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