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Method for cooking rice with mushroom and chicken filets

A production method, the technology of mushroom chicken, applied in food preparation, application, food science, etc., can solve the problems of single taste, single function, and no unique taste, etc., and achieve the effect of rich nutrition and unique taste

Inactive Publication Date: 2007-05-23
TIANJIN BAOCHENG SEASONING
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

In the existing technology, rice is generally eaten as a staple food. Its traditional nutritional components and composition can no longer meet the consumption needs of people in eating and health, and it has a single taste and a single function without a unique function of mouthfeel. people are not attractive

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0010] The following will be described in detail in conjunction with the embodiments of the present invention. A kind of preparation method of mushroom chicken cutlet rice, the present invention is realized by following method:

[0011] 1. The rice is cooked in a rice cooker before use.

[0012] 2. Weigh two slices of shiitake mushrooms for later use.

[0013] 3. Take two pieces of chicken chops, put in onion, ginger, garlic and seasonings and stew half cooked, then put in shiitake mushroom slices and stew until cooked.

[0014] 4. Put the cooked chicken chops with mushrooms into the rice and stir.

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PUM

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Abstract

Disclosed is a process for preparing rice meal containing mushroom and chicken cutlet, which comprises the steps of cooking rice with electric cooker, slicing 100g of mushrooms, subjecting two chicken cutlets to stewing together with green onion, ginger and garlic till half-cooked, charging mushroom slices and stewing, mixing cooked mushrooms and chicken cutlet with rice and stirring. The beneficial effects of the invention include featured multiple constituents, rich and balanced nourishment, and unique taste.

Description

technical field [0001] The invention relates to a preparation method of chicken chop rice with mushrooms. Background technique [0002] Rice is a staple food that people often eat. In the existing technology, rice is generally eaten as a staple food. Its traditional nutritional components and composition can no longer meet people's consumption needs in food and health, and it has a single taste and a single function without a unique function of mouthfeel. people are not attractive. Contents of the invention [0003] The purpose of the present invention is to provide a method for making rice with shiitake mushrooms and chicken cutlets in order to overcome the deficiencies in the prior art. [0004] The scheme that the present invention adopts for realizing the above object is: a kind of preparation method of mushroom chicken cutlet rice, the present invention is realized by following method: [0005] 1. The rice is cooked in a rice cooker before use. [0006] 2. Weigh t...

Claims

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Application Information

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IPC IPC(8): A23L1/10A23L1/28A23L1/315A23L1/221A23L31/00
Inventor 刘长杰
Owner TIANJIN BAOCHENG SEASONING