FOOD THERMOMETERS AND METHODS FOR USE THEM
DE602021054970T2Active Publication Date: 2026-05-27APPTION LABS LTD
View PDF 0 Cites 0 Cited by
Patent Information
- Application Number
- DE602021054970
- Authority / Receiving Office
- DE · DE
- Patent Type
- Patents
- Current Assignee / Owner
- Priority Date
- 2020-11-14
- Filing Date
- 2021-11-12
- Publication Date
- 2026-05-27
- Estimated Expiration
- 2041-11-12
AI Technical Summary
Technical Problem
Conventional food thermometers, including wireless ones, lack accuracy in providing cooking completion times and resting temperature rise predictions, and have limited range and durability issues in high-temperature environments.
Method used
A smart food thermometer with dual thermal sensors, one for internal food temperature and another for ambient temperature, wirelessly communicates with a portable device to provide real-time cooking instructions and predictions, using a portable device as a bridge for extended connectivity.
Benefits of technology
Accurately predicts cooking completion times and resting temperature rise, offering precise cooking guidance by considering thermal mass and ambient temperature variations, enhancing cooking outcomes.
✦ Generated by Eureka AI based on patent content.
Need to check novelty before this filing date? Find Prior Art
No text content released.