Celery-based plant-based drink

Abstract

A celery-based plant-based beverage, characterized by comprising celery, water, potato, garlic, olive oil, vinegar, salt, and pepper.

Description

Celery-based plant-based drink OBJECT OF THE INVENTION The invention, as the title of this descriptive document states, is a plant-based beverage made from celery, which achieves a gazpacho-like consistency. It is an innovation that offers advantages previously unknown within current techniques. TECHNICAL SECTOR The present invention falls within the sector of everyday needs, specifically in the subclass relating to food or food products and their treatment, not covered by other classes, and more specifically, in the classification of non-alcoholic beverages, dry compositions or concentrates for making them, their preparation, as well as in the section of beverages containing fruit or vegetable juices. STATE OF THE ART The present invention arises from the identification that consumers interested in healthy options face a significant limitation in the market for natural and functional beverages, due to the scarce availability of products that do not contain added sugars or artificial additives. In everyday situations, the available beverages are often made with processed ingredients or have high levels of sodium, making them unsuitable for people seeking to maintain a balanced and mindful diet. This not only restricts healthy consumption alternatives, but also limits the possibility of incorporating functional beverages into the daily routine without compromising digestive and hydration well-being. Consequently, this invention provides a celery-based plant-based beverage specifically designed to offer a natural, nutritious, and refreshing alternative, focused on digestive well-being, hydration, and mindful consumption, constituting an innovative solution within the segment of functional and ready-to-drink beverages. Currently, there is no known existence of any celery-based plant-based beverage that presents structural and constitutive technical characteristics equal or similar to those described in this descriptive report, as claimed. DESCRIPTION OF THE INVENTION The object of the present invention is the creation of a vegetable beverage based on celery that provides a notable innovation within its field of application in the current state of the art, the characterizing details that make it possible being conveniently included in the final claims that accompany the present description. The present invention relates to a celery-based plant-based beverage, which comprises a formulation made with 100% natural ingredients including celery, water, potato, garlic, olive oil, vinegar, salt and pepper, without needing or incorporating additives, preservatives or added sugars, being designed to be consumed cold as a functional beverage with digestive, purifying and hydrating properties. This invention responds to the need for a natural and healthy alternative within the functional beverage segment, overcoming the limitations of conventional products that usually incorporate added sugars, additives or high levels of sodium. Formulated with only natural ingredients and designed for cold consumption, it offers a practical and balanced solution for those seeking more conscious options in their daily diet. The proposal is especially useful for promoting healthy habits in daily life, as it combines functional benefits with a convenient and accessible format. In this way, it contributes to improving the general well-being of consumers, promotes hydration and digestive balance, and positions itself as a differentiating alternative within the market of plant-based and functional beverages. Compared to currently available options, this innovation stands out for its natural and healthy character, its functionality linked to digestive and hydrating well-being, its innovative format that introduces a new concept of ready-to-drink beverage, and a differentiated flavor profile that provides a unique sensory experience. An example of a ratio includes 200g of celery, 1320ml of water, 750g of potato, 2-4 cloves of garlic, 30g of olive oil and 50-70g of vinegar. Adding a sufficient amount of salt enhances the flavor of the formulation without altering its healthy character or interfering with its natural profile. Finally, pepper can be present in an appropriate amount to provide aromatic and flavor nuances, also including digestive, antioxidant and anti-inflammatory properties that enrich the functional value of the beverage. To use this innovative plant-based beverage, the user must open the package and consume the product directly while cold, incorporating it into their daily diet as a natural and functional alternative focused on well-being and hydration. PREFERRED EMBODIMENT OF THE INVENTION. The present invention relates to a celery-based plant-based beverage, generally presented in a format (mainly consistency) similar to gazpacho, characterized by comprising a formulation made with 100% natural ingredients including celery, water (preferably mineral), potato, garlic, olive oil, vinegar, salt and pepper, without additives, preservatives or added sugars, being designed to be consumed cold as a functional beverage with digestive, purifying and hydrating properties. In a preferred method of preparation, celery is incorporated in an amount of 200 g, guaranteeing a balanced supply of freshness, fiber and functional compounds typical of this vegetable. In this formulation, mineral water is incorporated in an amount of 1,320 ml, constituting the main liquid medium that ensures adequate dilution and the texture of a chilled beverage ready for consumption. In the formula thus defined, the potato, cooked, preferably oven-baked or boiled, is incorporated in an amount of 750 g, acting as a natural thickening element that gives body to the formulation without the need for additives. Garlic is incorporated in an amount of between 2 and 4 cloves, contributing to strengthening the organoleptic and functional properties of the composition, particularly in relation to its digestive and antimicrobial effects. Furthermore, in this recipe, 30g of olive oil is added, providing a smooth texture and nutritional benefits associated with the monounsaturated fatty acids and antioxidant compounds inherent in this ingredient. Meanwhile, 50-70g of vinegar is added, imparting the characteristic acidic note of this type of preparation and contributing to the natural preservation of the beverage. In another preferred embodiment, the salt is incorporated in a sufficient quantity to enhance the flavor of the formulation, maintaining an appropriate organoleptic balance without compromising the naturalness of the product. Preferably, pepper is incorporated in a sufficient quantity to provide aromatic and flavor nuances, including digestive, antioxidant and anti-inflammatory properties to the formulation, thus enriching both the sensory experience and the functional profile of the beverage. Having sufficiently described the nature of the present invention, as well as the manner of putting it into practice, it is not considered necessary to make its explanation more extensive so that any expert in the field may understand its scope and the advantages that derive from it, it being noted that, within its essentiality, it may be put into practice in other modes of embodiment that differ in detail from the one indicated as an example, and which will also achieve the protection sought provided that its fundamental principle is not altered, changed or modified.

Claims

1. A celery-based plant-based beverage, comprising celery, water, potato, garlic, olive oil, vinegar, salt, and pepper.

2. A celery-based plant-based beverage according to claim 1, comprising 200 g of celery, 1320 ml of water, 750 g of potato, 2-4 cloves of garlic, 30 g of olive oil, and 50-70 g of vinegar.