Method and device for manufacturing sausage chains

ES3073747T3Undetermined Publication Date: 2026-07-15
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Patent Information

Application Number
ES2023706699T
Authority / Receiving Office
ES · ES
Patent Type
Patents
Priority Date
2022-02-09
Filing Date
2023-02-07
Publication Date
2026-07-15
Estimated Expiration
2043-02-07

AI Technical Summary

Technical Problem

Existing methods for producing sausage chains result in significant product loss and reduced quality due to the unwinding of sausages at twisting points, necessitating the use of sacrificial sausages and inefficient handling, particularly for high-quality sausages like Vienna sausages and Bockwurst.

Method used

A method involving a filling machine that fills a section of casing between two binding points with a sausage remnant, creating a visible blister to indicate the separation point, and a device that ensures each separation point is tied off, preventing unwinding and loss, using a string or thread to secure the sausages.

Benefits of technology

Minimizes product loss and maintains sausage chain length by ensuring precise cutting points without unwinding, eliminating the need for complex handling and discarding of sausage meat.

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Abstract

The invention relates to a method for producing sausage chains (1) consisting of at least two sausages (2), a filling machine (10) that fills a sausage mass (6) into a sausage casing (16), wherein the sausage chain (1) is tied to produce two separate sausages (2.1, 2.2) between said sausages (2.1, 2.2), characterized in that a suspension line (12) for suspending the sausage chains (1) is connected downstream of the tying.
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