Preparation Method for Long-Shelf Life Pepper Sauce
ET20265248UUndetermined Publication Date: 2026-09-07TEMESGEN TSENOK TADISO AANA & ANDUALEM TSENOK
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Patent Information
- Application Number
- ET20265248
- Authority / Receiving Office
- ET · ET
- Patent Type
- Utility models
- Current Assignee / Owner
- Publication Date
- 2026-09-07
Abstract
This is a long-lasting pepper sauce recipe, which is mainly prepared using selected red or green peppers, garlic, ginger, salt and other spices. The product is also produced in a modern and hygienic food production facility using 1Lt. It has a long shelf life, i.e. up to one year or twelve months.
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