Method for Preparing Organic Spiced Coffee

Abstract

This invention involves the process of preparing an organically brewed coffee blend with high potency and health benefits, with a unique taste and aroma. The main structure of the invention is based on more than 65% of the quality Ethiopian coffee product: It includes a variety of selected spices and herbs such as fenugreek, cinnamon, coriander, coffee leaf, lemon grass, cantaloupe, black cumin, curry leaf and cloves. It also uses oilseeds such as nougat, sesame, safflower and sesame as ingredients. The process involves the process of selecting, cooking and drying or converting raw materials into powder. In a special case, the oilseeds are pressed with oil, and the freshly roasted coffee is ground to the desired consistency. After the coffee is ground, it is left to cool. As a result, the coffee is roasted, which is an organic coffee preparation method that fully absorbs the natural oils and flavors of the beans, resulting in a unique new coffee flavor.