COCOA SUBSTITUTE AND / OR COCOA DERIVATIVES, AGRI-FOOD PRODUCT AND ASSOCIATED MANUFACTURING PROCESS
FR3171962A1Pending Publication Date: 2026-08-14SOUFFLET MALT
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Patent Information
- Application Number
- FR2025001349
- Authority / Receiving Office
- FR · FR
- Patent Type
- Applications
- Current Assignee / Owner
- Filing Date
- 2025-02-10
- Publication Date
- 2026-08-14
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Abstract
Cocoa substitute and / or cocoa derivatives, the substitute comprising a cereal and / or pseudo-cereal fermented with bacteria and / or yeasts, the cereal and / or pseudo-cereal being further heat-treated, and the manufacturing process for this substitute. Figure for the abstract: Figure 2
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