Food product comprising a solid mass based on chocolate or the like in contact with a humid mass
HUP0201351A3Inactive Publication Date: 2002-11-28COMPAGNIE GERVAIS DANONE SA
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Patent Information
- Application Number
- HU2002001351
- Authority / Receiving Office
- HU · HU
- Patent Type
- Applications
- Current Assignee / Owner
- Priority Date
- 1999-05-21
- Filing Date
- 2000-05-19
- Publication Date
- 2002-11-28
- Estimated Expiration
- Not applicable · inactive patent
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