PROCEDURE FOR PRODUCTION OF A RAW SEMI-FINISHED PRODUCT FOR WHIPPED SHORTCRUST PASTRY.
IT202400019147B1Active Publication Date: 2026-08-24PIZZONI NAZZARENO
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Patent Information
- Application Number
- IT102024000019147
- Authority / Receiving Office
- IT · IT
- Patent Type
- Patents
- Current Assignee / Owner
- Filing Date
- 2024-08-22
- Publication Date
- 2026-08-24
- Estimated Expiration
- 2044-08-22
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