Cooling sensation enhancer

JP2026110752APending Publication Date: 2026-07-02SAN EI GEN F F I INC
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Patent Information

Application Number
JP2026072444
Authority / Receiving Office
JP · JP
Patent Type
Applications
Current Assignee / Owner
Priority Date
2020-08-28
Filing Date
2026-04-24
Publication Date
2026-07-02

AI Technical Summary

Technical Problem

Existing cooling substances like menthol and sugar alcohols face issues with enhanced cooling effect and persistence, and there is a need for ingredients that are safe for direct contact with the mouth or nose, especially in hygiene products.

Method used

Combining sweetening components such as monk fruit extract, stevia extract, neotame, thaumatin, aspartame, sucralose, acesulfame potassium, saccharin, and their salts with cooling substances like menthol or sugar alcohols, along with polysaccharides, to enhance and sustain the cooling sensation.

Benefits of technology

The combination significantly enhances the intensity and duration of the cooling sensation without adverse effects, making it suitable for various products including food, beverages, oral pharmaceuticals, cosmetics, and hygiene products.

✦ Generated by Eureka AI based on patent content.

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Abstract

It enhances the cooling sensation of cooling substances. [Solution] A cooling sensation enhancer for cooling substances, comprising at least one selected from the group consisting of thaumatin, stevia extract, neotame, aspartame, sucralose, acesulfame potassium, saccharin, and salts thereof, The cooling sensation enhancer wherein the cooling substance is at least one selected from the group consisting of menthol, menthol derivatives, and sugar alcohols.
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Citation Information

Patent Citations

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    JP2002114649A

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    JP2006104070A

  • Cosmetic

    JP2009256319A

  • Cold sense enhancing agent

    JP2012153617A

  • Reinforcement agent for cool feeling

    JP2013136532A