Method of meal menu management and system and electronic device performing the same

The integrated food service management system addresses inefficiencies by automating menu and ingredient management, ensuring compliance and consistency, and reducing errors, thereby enhancing operational efficiency and meal quality.

KR102991544B1Active Publication Date: 2026-07-15CJ FRESHWAY CORP
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Patent Information

Authority / Receiving Office
KR · KR
Patent Type
Patents
Current Assignee / Owner
CJ FRESHWAY CORP
Filing Date
2025-06-27
Publication Date
2026-07-15

AI Technical Summary

Technical Problem

Existing food service management systems lack integration and interoperability between meal plans, menus, and ingredients, leading to inefficiencies, human errors, and inconsistencies in menu composition and ingredient management.

Method used

A systematic food service management method and system that integrates meal planning, menu organization, and ingredient ordering through a database, enabling automated review processes for new menus and recipes, ensuring compliance with standards and site-specific modifications.

Benefits of technology

Enhances operational efficiency, reduces human error, and ensures consistent meal quality by automating menu and ingredient management, facilitating accurate ordering and reducing waste, while allowing for flexible adjustments based on site-specific requirements.

✦ Generated by Eureka AI based on patent content.

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Abstract

A food service menu management method performed by one or more electronic devices according to embodiments of the present disclosure comprises: storing a database regarding menus, ingredients, and recipes—wherein the menu consists of one or more ingredients as a basic unit of cooking, and the recipe is information regarding ingredients included in the menu and the amount of ingredients—receiving user input regarding a new menu and a new recipe corresponding to the new menu; performing a menu review including a plurality of review steps for the new menu and the new recipe; and, if the new menu and the new recipe are approved as a result of the menu review, adding the new menu and the new recipe to the database, wherein the plurality of review steps may include at least one of a step of reviewing whether the new menu overlaps with a menu already stored in the database, a step of reviewing whether the new recipe complies with a predetermined recipe regulation, a step of reviewing a cooking method included in the new recipe, or a step of reviewing whether the new menu can be standardized.
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