Method for preparing red ginseng extract having excellent content of ginsenoside and taste, and red ginseng extract prepared by using the method

KR103003048B1Active Publication Date: 2026-08-11HAEIN CO
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Patent Information

Application Number
KR1020230160399
Authority / Receiving Office
KR · KR
Patent Type
Patents
Current Assignee / Owner
Filing Date
2023-11-20
Publication Date
2026-08-11
Estimated Expiration
2043-11-20

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Abstract

The present invention relates to a method for manufacturing red ginseng extract and a red ginseng extract manufactured using the same. Specifically, the invention relates to a method for manufacturing a red ginseng extract that has excellent ginsenoside content, is hygienic, has good flavor, and has excellent sweetness, resulting in a pleasant eating experience, through steps of trimming, washing and sterilization, steaming, drying, and extraction, and to the red ginseng extract.
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Citation Information

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