Grill plate for roasting

Abstract

The present invention relates to a grilling plate and comprises a base grilling plate member positioned spaced apart and having a plurality of flame holes, and a flame position control plate member placed on top of the base grilling plate member and having a plurality of flame cover parts that cover the flame holes and guide the flame passing through the flame holes to both sides. This prevents oil generated during direct grilling of meat or fish from falling directly onto the flame, thereby preventing charring and allowing for free cooking without charring.

Description

Technology Field

[0001] The present invention relates to a grilling plate, and more specifically, to a grilling plate that prevents oil generated when grilling meat or fish over direct heat such as charcoal from falling directly onto the flames of the charcoal. Background Technology

[0002] Commonly known grilling plates include grill-type plates, which are mainly used for direct grilling to bring out the taste and aroma of the meat by directly receiving a heat source such as gas or charcoal, and plate-type plates, which are used for indirect grilling, a method in which a plate placed over a heat source is heated and meat is placed on it to grill.

[0003] Grill-type griddle plates used for direct grilling, such as charcoal grills, have a mesh or net shape or a structure equipped with multiple flame holes so that the flames of the charcoal can come into direct contact with the meat or fish.

[0004] Accordingly, conventional grill-type griddle plates had a problem in that oil generated from meat or fish during grilling would fall onto flames such as charcoal, causing soot on the meat or fish.

[0005] In addition, conventional grill-type griddle plates had the problem that oil dripped onto flames such as charcoal fire, causing soot to form on meat or fish, which made it impossible to cook ingredients that generate a lot of oil, such as pork belly, over direct heat. Prior art literature

[0006] Korean Patent Registration No. 2342253 "Perforated Grill Plate for Grilling" (Registered Dec. 17, 2021) The problem to be solved

[0007] The objective of the present invention is to provide a grilling plate that prevents oil generated during direct grilling of meat or fish from dripping directly onto the flame. means of solving the problem

[0008] To achieve the above objective, one embodiment of a grill plate for grilling according to the present invention is characterized by comprising a base grill plate member positioned spaced apart where a plurality of flame holes are located, and a flame position control plate member placed on top of the base grill plate member and positioned spaced apart from the flame holes to cover the flame holes and guide the flame passing through the flame holes to both sides.

[0009] In the present invention, the base grill plate member comprises a lower grill plate member having a plurality of flame holes formed therein and a grill plate side portion protruding and wrapping around the outer perimeter of the lower grill plate member, and the lower grill plate member may have a structure in which a plurality of peaks, each having a flame hole located on the upper side, are spaced apart.

[0010] In the present invention, the lower plate member has peaks and valleys positioned alternately in the width direction, and an oil discharge hole may be positioned on at least one of the two end sides of the valleys.

[0011] In the present invention, a plurality of plate-supporting protrusions may be spaced apart on the upper part of the lower plate member to support the flame cover portion and form a flame passage between the flame cover portion and the acid portion.

[0012] In the present invention, each of the above-mentioned peaks has a plurality of flame holes in the shape of elongated holes spaced apart in the longitudinal direction, and the above-mentioned protrusions for supporting the board can be positioned between the two end sides of the peaks and the flame holes, respectively.

[0013] In the present invention, the flame position control plate member comprises a plurality of flame cover portions positioned spaced apart from a plurality of the aforementioned portions to cover the flame hole, and a rim frame portion in which a plurality of the flame cover portions are positioned spaced apart in the width direction. The base grill plate member may further include a panel mounting portion positioned to protrude outward from the upper side of the grill plate side portion and on which the flame position control plate member is seated.

[0014] In the present invention, a plurality of position-fixing protrusions may protrude from either the upper surface of the panel mounting portion or the lower surface of the rim frame portion, and a plurality of position-fixing insertion grooves into which the position-fixing protrusions are inserted may be located on the other side of the upper surface of the panel mounting portion or the lower surface of the rim frame portion.

[0015] In the present invention, the panel mounting portion is positioned to surround the outer perimeter of the side portion of the grill plate, a pair of handle portions protrude outward, and the rim frame portion is formed in the same shape as the panel mounting portion so that its entire surface area can be superimposed on the panel mounting portion.

[0016] In the present invention, the base grill plate portion is formed with alternating peaks and valleys, the flame hole is located in the peaks, and the flame cover portion may be an angle bent in the shape of the peaks.

[0017] In the present invention, a first flame passage is formed by carving out the lower surface of the flame cover portion to guide the flame passing through the flame hole to the valley portion, and a second flame passage is formed by carving out the outer surface of the mountain portion to overlap with the first flame passage and to guide the flame passing through the flame hole to the valley portion. Effects of the invention

[0018] The present invention has the effect of preventing oil generated during direct grilling of meat or fish from dripping directly onto the flame, thereby preventing charring and enabling free cooking without charring.

[0019] The present invention has the effect of greatly improving convenience during cooking by allowing fatty pork belly, fish, etc., to be cooked freely. Brief explanation of the drawing

[0020] FIG. 1 is a perspective view illustrating one embodiment of a grilling plate according to the present invention. FIG. 2 is an exploded perspective view illustrating one embodiment of a grilling plate according to the present invention. FIG. 3 is a cross-sectional view of AA' of FIG. 1. FIG. 4 is an enlarged view of section B of FIG. 3. FIG. 5 is a perspective view illustrating another embodiment of a grilling plate according to the present invention. FIG. 6 is a perspective view illustrating a base grill plate member in another embodiment of a grill plate according to the present invention. FIG. 7 is a cross-sectional view illustrating another embodiment of a grilling plate according to the present invention. Specific details for implementing the invention

[0021] The present invention will be described in more detail below.

[0022] Preferred embodiments of the present invention will be described in detail with reference to the attached drawings as follows. Prior to the detailed description of the present invention, terms and words used in the specification and claims described below should not be interpreted as being limited to their ordinary or dictionary meanings. Accordingly, the embodiments described in the specification and the configurations illustrated in the drawings are merely the most preferred embodiments of the present invention and do not represent all of the technical ideas of the present invention; therefore, it should be understood that various equivalents and modifications capable of replacing them may exist at the time of filing this application.

[0023] FIG. 1 is a perspective view illustrating an embodiment of a grilling plate according to the present invention, FIG. 2 is an exploded perspective view illustrating an embodiment of a grilling plate according to the present invention, and FIG. 3 is a cross-sectional view illustrating an embodiment of a grilling plate according to the present invention.

[0024] An embodiment of a grilling plate according to the present invention will be described in detail below with reference to FIGS. 1 to 3.

[0025] One embodiment of a grill plate for grilling according to the present invention includes a base grill plate member (100) positioned spaced apart, in which a plurality of flame holes (100a) are located.

[0026] A flame position control plate member (200) is seated on the upper part of a base grill plate member (100), and the flame position control plate member (200) is provided with a plurality of flame cover parts (210) that cover the flame hole (100a) and guide the flame to both sides.

[0027] A plurality of flame cover portions (210) each cover a plurality of flame holes (100a) to guide the flames passing through the flame holes (100a) to both sides, and materials such as meat or fish to be grilled are placed on top.

[0028] A plurality of flame cover portions (210) each cover a plurality of flame holes (100a) to prevent oil from falling into the flame holes (100a) when materials such as meat or fish placed on top are grilled.

[0029] The base grill plate member (100) includes a lower grill plate member (110) having a plurality of flame holes (100a) formed therein, and a grill plate side portion (120) that protrudes by wrapping around the outer perimeter of the lower grill plate member (110).

[0030] Additionally, the base grill plate member (100) is positioned to protrude outward from the upper side of the grill plate side portion (120) and further includes a panel mounting portion (130) on which a flame position control plate member (200) is seated.

[0031] The panel mounting portion (130) can be stably positioned so that the flame position control plate member (200) is mounted on the upper side.

[0032] Additionally, the panel mounting portion (130) is positioned to surround the outer perimeter of the side portion (120) of the grill plate so that the flame position control plate member (200) can be mounted more stably, and a pair of handle portions (131) protrude outward to ensure convenience during use.

[0033] A pair of handle portions (131) allow the user to hold them with their hands and move the base grill plate member (100), thereby increasing convenience during use.

[0034] The lower grill plate member (110) has a shape in which wavy peaks (111) and valleys (112) are alternately formed in the width direction, and the flame hole (100a) is formed in the shape of an elongated hole along the length direction of the lower grill plate member (110) in the center of the peak (111).

[0035] As an example, the peaks (111) and valleys (112) of the wave are formed alternately in the Y-axis direction, and the flame hole (100a) is formed in the shape of an elongated hole in the X-axis direction on the upper side of the peak (111).

[0036] As an example, the mountain (111) has multiple elongated flame holes (100a) spaced apart in the longitudinal direction.

[0037] That is, the lower grill plate member (110) is provided with a plurality of peaks (111), and in each peak (111), a flame hole (100a) in the shape of a long hole in the longitudinal direction is spaced apart and positioned in plurality.

[0038] Additionally, an oil discharge hole (112a) is located on at least one of the two ends of the bone section (112) so that oil falling on both sides of the flame cover section (210) can flow along the bone section (112) and be discharged through the oil discharge hole (112a).

[0039] And, on the upper part of the lower plate member (110), a plurality of plate-supporting protrusions (140) are spaced apart to support the flame cover portion (210) and form a flame passage between the flame cover portion (210) and the acid portion (111).

[0040] A plurality of plate-supporting protrusions (140) are each positioned between the two end sides of the mountain portion (111) and the flame hole (100a) to stably support the flame cover portion (210) while keeping it spaced apart from the flame hole (100a).

[0041] Meanwhile, the flame position control plate member (200) includes a plurality of flame cover parts (210) that cover a flame hole (100a) and are positioned spaced apart from each of the plurality of mountain parts (111), and a border frame part (220) in which a plurality of flame cover parts (210) are positioned spaced apart in the width direction.

[0042] The rim frame portion (220) is seated on the upper surface of the panel seating portion (130) and is formed with the same shape as the panel seating portion (130), so that its entire surface area is superimposed on the panel seating portion (130) and positioned stably. A handle corresponding to a pair of handle portions (131) is formed on the rim frame portion (220), so that a user can stably move the base grill plate member (100) and the flame position adjustment plate member (200) together by holding the handles that are superimposed in two layers.

[0043] A plurality of position fixing protrusions (221) are protruded on either the upper surface of the panel mounting portion (130) or the lower surface of the rim frame portion (220), and a plurality of position fixing insertion grooves (132) into which the position fixing protrusions (221) are inserted are located on the other side of the upper surface of the panel mounting portion (130) and the lower surface of the rim frame portion (220).

[0044] As an example, the position fixing projection (221) is located on the lower surface of the edge frame portion (220), and the position fixing insertion groove portion (132) is located on the upper surface of the panel seating portion (130).

[0045] When the edge frame part (220) is seated on the panel mounting part (130), the position fixing projection part (221) is inserted into the position fixing insertion groove part (132), thereby stably fixing the position of the flame position control plate member (200). This prevents movement of the flame position control plate member when grilling food ingredients such as meat or fish, thereby preventing inconvenience caused by movement of the flame position control plate member during use.

[0046] A plurality of flame cover portions (210) are each positioned at a location corresponding to a plurality of mountain portions (111), spaced apart from the flame hole (100a) on the upper side of each mountain portion (111), and are formed with an arc shape or a shape corresponding to the shape of the mountain portion (111).

[0047] A plurality of flame cover portions (210) are formed with an arc shape or a shape corresponding to the shape of the mountain portion (111) to guide the flame passing through the flame hole (100a) toward the valley portion (112).

[0048] Multiple flame cover portions (210) are positioned spaced apart from each other based on the bone portion (112), and the bone portion (112) is positioned to be exposed between the flame cover portions (210).

[0049] Grilling food ingredients such as meat or fish may be placed directly on the upper part of the flame cover (210), and a separate grilling plate on which grilling food ingredients such as meat or fish are placed directly may be placed on the panel mounting part (130).

[0050] The upper surface of the flame cover portion (210) is positioned below the upper surface of the panel mounting portion (130), so that when a separate grilling plate is placed on the upper surface of the panel mounting portion (130), the grilling plate and the flame cover portion (210) can be separated.

[0051] Although a separate grilling plate is not shown, a mesh-type grilling plate is used as an example. It should be noted that in addition to this, the method can be implemented in various ways using known grilling plates that allow oil to be discharged downwards when cooking meat or fish.

[0053] FIG. 4 is an enlarged view of part A of FIG. 3, illustrating an example of use of a grilling plate according to the present invention.

[0054] Referring to FIG. 4, an example is illustrated in which a flame passes through a flame hole (100a) and is guided to both ends of the flame cover (210) through the flame cover (210).

[0055] The grill plate according to the present invention utilizes the force (energy) of fire movement in which a fire is lit in a furnace and enters the floor, that is, the flames are directed downward from the upper side to the lower side through a narrow passage and then rise again in an open section.

[0056] After passing through the flame hole (100a), the flame, such as charcoal or gas flame, moves downward between the flame cover section (210) and the mountain section (111), that is, between the lower surface of the flame cover section (210) and the inclined surface of the mountain section (111), and then the flame rises again at the end side of the flame cover section (210).

[0057] That is, the flame that passes through the flame hole (100a) rises again between the flame cover part (210), that is, on the upper side of the groove (112), and the flame generated in the groove (112) can be used to grill food ingredients such as meat or fish over a direct fire.

[0058] Additionally, oil generated when grilling food ingredients such as meat or fish is collected in the groove (112) along the inclined surface of the flame cover part (210) of the mountain part (111), that is, the inclined surfaces on both sides of the flame position adjustment plate member (200), and is moved along the groove (112) and discharged.

[0059] In other words, the grill plate according to the present invention utilizes the power (energy) of fire movement in which a fire is lit in a furnace and the fire enters the floor, that is, the flames are directed downward from the upper side to the lower side through a narrow passage, and then the flames rise again in an open section.

[0060] Accordingly, the grilling plate according to the present invention has a flame positioned on the groove (112) so that meat or fish can be grilled directly over the flame, and the oil generated during direct grilling is collected in the groove (112) along the inclined surface of the acid portion (111), that is, the inclined surfaces on both sides of the flame position adjustment plate member (200), and is moved along the groove (112) and discharged.

[0061] Accordingly, the oil generated when grilling meat or fish does not fall directly onto the flame but falls into the bone section (112) through both sides of the flame cover section (210), moves along the bone section (112), and is discharged through the oil discharge hole (112a) located at the end of the bone section (112).

[0062] Meanwhile, FIG. 5 is a perspective view illustrating another embodiment of a grilling plate according to the present invention, FIG. 6 is a perspective view illustrating a base grilling plate member (100) in another embodiment of a grilling plate according to the present invention, and FIG. 7 is a cross-sectional view illustrating another embodiment of a grilling plate according to the present invention.

[0063] The base grill plate member (100) is formed as a plate with a repeating wave pattern of peaks (111) and valleys (112), and a plurality of flame holes (100a) are positioned in the peaks (111) spaced apart in the longitudinal direction.

[0064] As an example, the plate member (200) for adjusting the flame position is formed as a plurality of flame cover parts (210) formed at an angle bent in the shape of the mountain part (111).

[0065] Although not shown, the flame position adjustment plate member may have a structure that is placed on the base grill plate member (100), including an angle support frame member to which a plurality of flame cover parts (210) are connected.

[0066] The angle support frame portion has a square frame shape, and a plurality of angle-shaped flame cover portions (210) are arranged spaced apart in the width direction inside the angle support frame portion and can have a structure in which both ends are fixed to the angle support frame portion.

[0067] That is, the flame cover portion (210) is given as an example of an angle with a cross-section shaped like a mountain, and it is noted that it can be formed in various shapes corresponding to the shape of the mountain portion (111).

[0068] The flame cover portion (210) is formed to have a length sufficient to cover all of the multiple flame holes (100a) located in the mountain portion (111), is seated in the mountain portion (111) to cover all of the multiple flame holes (100a), and moves the flame passing through each flame hole (100a) toward the bone portion (112).

[0069] A first flame passage (230) is formed by carving into the lower surface of the flame position adjustment plate member (200), that is, the flame cover part (210), to guide the flame passing through the flame hole (100a) toward the groove part (112).

[0070] The first flame passage (230) is formed by being carved into a groove shape connected to the flame hole (100a) to guide the flame passing through the flame hole (100a) toward the bone (112).

[0071] Additionally, on the outer surface of the mountain (111), a second flame passage (113) is formed by being dug so as to overlap with the first flame passage (230) and guide the flame hole (100a) to the bone (112).

[0072] The second flame passage (113) is formed by being carved into a groove shape connected to the flame hole (100a) to guide the flame passing through the flame hole (100a) toward the bone (112).

[0073] The flame passing through the flame hole (100a) is more smoothly moved toward the bone (112) side through the first flame passage (230) and the second flame passage (113).

[0074] The first flame passage (230) and the second flame passage (113) are formed in multiple numbers corresponding to the number of each flame hole (100a).

[0075] A plurality of first flame passages (230) are spaced apart in the longitudinal direction of the flame position adjustment plate member (200) and are positioned at intervals corresponding to the spacing of the flame holes (100a), and a plurality of second flame passages (113) are spaced apart in the longitudinal direction of the mountain part (111) and are formed in a form connected to the flame holes (100a).

[0076] As an example, the first flame passage (230) is a band-shaped groove, and the second flame passage (113) is formed as an identical band-shaped groove at a position corresponding to the first flame passage (230).

[0077] The second flame passage (113) is a band-shaped groove formed in the width direction along the mountain (111) and the valley (112), and the flame hole (100a) is located within the second flame passage (113).

[0078] The flame hole (100a) is located within the second flame passage (113) and, when covered by the flame cover (210), is connected to the first flame passage (230), and the first flame passage (230) and the second flame passage (113) are connected to each other to form a flame passage that moves the flame toward the bone (112).

[0079] That is, the flame passing through the flame hole (100a) can be smoothly moved toward the bone (112) side through the first flame passage (230) and the second flame passage (113) which are connected and overlapped with each other, and can be stably positioned toward the bone (112) side.

[0080] After passing through the flame hole (100a), the flame, such as charcoal or gas flame, moves along the first flame passage (230) or the second flame passage (113) located on the lower side of the flame cover part (210) toward the valley part (112), and then the flame rises again toward the valley part (112).

[0081] Accordingly, the grilling plate according to the present invention has a flame positioned on the groove (112) so that meat or fish can be grilled directly, and the oil generated during direct grilling is collected towards the groove (112) along the inclined surfaces on both sides of the flame cover (210), which is a mountain-shaped angle, and is moved along the groove (112) and discharged.

[0082] Accordingly, oil generated when grilling meat or fish does not fall directly onto the flame but falls into the bone section (112) through both sides of the flame cover section (210), moves along the bone section (112), and can be discharged through both ends of the bone section (112).

[0084] The present invention prevents oil generated during direct grilling of meat or fish from dripping directly onto the flame, thereby preventing charring and enabling free cooking without charring.

[0085] The present invention allows for the free cooking of fatty pork belly, fish, etc., thereby significantly improving convenience during cooking.

[0086] The present invention is not limited to the embodiments described above, but can be implemented with various modifications within the scope that does not deviate from the gist of the invention, and such modifications are included in the composition of the present invention. Explanation of the symbols

[0087] 100 : Base grill plate member 100a : Flame hole 110 : Lower grill plate member 111 : Mountain part 112: Bone 112a: Oil drain hole 113: Second Flame Movement Passage 120: Side of the Grill Plate 130: Panel mounting part 131: Handle part 132: Insertion groove for position fixing 140: Protrusion for cardboard support 200: Flame position control plate member 210: Flame cover part 220: Edge frame part 221: Position fixing projection part 230 : 1st Flame Movement Pathway

Claims

Claim 1 A grill plate for grilling, comprising: a base grill plate member having a plurality of flame holes positioned spaced apart; and a flame position control plate member placed on the upper part of the base grill plate member and positioned spaced apart from the flame holes to cover the flame holes and guide the flame passing through the flame holes to both sides, wherein the base grill plate member is formed with alternating peaks and valleys, the flame holes are positioned in the peaks, and the flame cover portions are angles bent to the shape of the peaks, and a first flame passage is formed by carving out the lower surface of the flame cover portions to guide the flame passing through the flame holes to the valleys, and a second flame passage is formed by carving out the outer surface of the peaks to overlap with the first flame passage and guide the flame passing through the flame holes to the valleys. Claim 2 A grill plate according to claim 1, characterized in that the base grill plate member comprises: a lower grill plate member in which the peaks and valleys are repeatedly formed and the flame hole is located in the peaks; and a grill plate side portion that protrudes and wraps around the outer perimeter of the lower grill plate member. Claim 3 A grill plate according to claim 2, characterized in that the lower grill plate member has the mountain portion and the valley portion alternately positioned in the width direction, and an oil drainage hole is positioned on at least one of the two end sides of the valley portion. Claim 4 delete Claim 5 delete Claim 6 A grill plate according to claim 2, wherein the flame position adjustment plate member comprises a rim frame portion in which a plurality of flame cover portions are positioned spaced apart in the width direction, and the base grill plate member further comprises a panel mounting portion positioned to protrude outward from the upper side of the grill plate side portion and on which the flame position adjustment plate member is seated. Claim 7 A grill plate according to claim 6, characterized in that a plurality of position-fixing protrusions are protruded on either the upper surface of the panel mounting portion or the lower surface of the rim frame portion, and a plurality of position-fixing insertion grooves into which the position-fixing protrusions are inserted are located on the other side of the upper surface of the panel mounting portion or the lower surface of the rim frame portion. Claim 8 A grill plate according to claim 6, characterized in that the panel mounting portion is positioned to surround the outer perimeter of the side portion of the grill plate, a pair of handle portions protrude outwardly, and the rim frame portion is formed in the same shape as the panel mounting portion so that its entire surface area is superimposed on the panel mounting portion. Claim 9 delete Claim 10 delete

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