Cooking Pot Having a Self-Weight Stirrer for Easy Attachment and Detachment

Abstract

The present invention relates to a cooking pot having a self-weight stirrer that is easy to attach and detach. The purpose is to ensure that the connection is maintained by the self-weight of the stirrer and the self-weight of the object to be cooked as the scraping blade penetrates the object, thereby making attachment and detachment easy, and to prevent foreign matter from remaining around the shaft by means of a shaft foreign matter prevention gap, so that the cooking environment is kept clean. That is, the present invention is characterized by comprising: a stirring drive unit provided at the lower part of the pot to generate rotational force; a spacing stirring shaft unit provided to be axially coupled to the stirring drive unit to transmit rotational force into the interior of the pot; a driving stirring key shaft unit formed at the upper end of the spacing stirring shaft unit and having a key coupling surface formed on one side, protruding with an outer diameter smaller than the outer diameter of the spacing stirring shaft unit; a key self-weight shaft coupling unit coupled to the driving stirring key shaft unit; a pot spacing stirring arm coupled to both sides of the key self-weight shaft coupling unit and formed with a curvature corresponding to the curvature of the inner surface of the pot; and a plurality of scraping blades coupled to the pot spacing stirring arm and arranged along the inner surface of the pot. Accordingly, the present invention has the effect of maintaining a clean cooking environment by preventing foreign matter from remaining around the shaft through the shaft foreign matter prevention separation device, in addition to making it easy to detach the stirrer by maintaining the combined state due to the self-weight of the stirrer and the self-weight of the object to be cooked as the scraping blade penetrates the object to be cooked.

Description

Technology Field

[0001] The present invention relates to a cooking pot having a self-weight stirrer that is easy to attach and detach, and more specifically, to a cooking pot having a stirrer, comprising: a stirring drive unit provided at the lower part of the pot portion to generate rotational force; a spacing stirring shaft unit provided to be axially coupled to the stirring drive unit to transmit rotational force into the interior of the pot portion; a driving stirring key shaft unit formed at the upper end of the spacing stirring shaft unit and having a key coupling surface formed on one side, protruding with an outer diameter smaller than the outer diameter of the spacing stirring shaft unit; a key self-weight shaft coupling unit coupled to the driving stirring key shaft unit; a pot spacing stirring arm coupled to both sides of the key self-weight shaft coupling unit and formed with a curvature corresponding to the curvature of the inner surface of the pot portion; and a plurality of scraping blades coupled to the pot spacing stirring arm and arranged along the inner surface of the pot portion, wherein the coupled state is maintained by the self-weight of the stirrer and the self-weight of the object to be cooked as the scraping blades penetrate the object to be cooked, thereby making attachment and detachment easy. The purpose is to prevent foreign matter from remaining around the shaft by means of a shaft foreign matter prevention separation device, thereby ensuring that the cooking environment is kept clean. Background Technology

[0003] Generally, a cooking pot equipped with a stirrer is a kitchen appliance used to uniformly stir a large amount of food while heating it, thereby preventing food from sticking or localized overheating and improving cooking efficiency.

[0005] A cooking pot having a stirrer as described above comprises a pot portion forming a space for receiving a cooking object, a heating means for heating a cooking object at the bottom of the pot portion, a support base for supporting the pot portion, and a stirring drive unit and a stirring device for stirring a cooking object inside the pot portion.

[0007] A cooking pot equipped with such a stirrer is used as cooking equipment to heat and simultaneously stir food to be cooked, such as soup, sauce, porridge, and stir-fried dishes, thereby preventing the food from sticking to the inner surface of the pot and maintaining uniform heat transfer of the food.

[0009] However, cooking pots equipped with a stirrer as described above have a structure in which the stirrer is typically fixed to the stirring shaft by means of bolts, nuts, or fastening pins, etc., which has the problem of making the installation and removal of the stirrer cumbersome and increasing the working time.

[0011] In addition, there was a problem in that food residue or foreign substances often entered and remained around the shaft joint of the agitator during the cooking process, making cleaning difficult and making it difficult to maintain a hygienic cooking environment.

[0013] In particular, when the food being cooked accumulated between the stirring blade and the inner surface of the pot for a long time, not only could hygiene problems occur, but there was also a problem of reduced stirring performance. Prior art literature

[0015] Republic of Korea Patent No. 10-1535425 The problem to be solved

[0016] Accordingly, the present invention aims to solve the problems of a cooking pot having a stirrer as described above, in which the stirrer is typically fixed to a stirring shaft by means of bolts, nuts, or fastening pins, which makes the installation and removal of the stirrer cumbersome and increases the working time; the problem of difficulty in cleaning and difficulty in maintaining a hygienic cooking environment because food residue or foreign substances often enter and remain around the shaft joint of the stirrer during the cooking process; and the problem of hygiene issues and reduced stirring performance when the cooking object remaining between the stirring blade and the inner surface of the pot accumulates for a long time. means of solving the problem

[0018] That is, the present invention is characterized by comprising: a pot portion configured to form a receiving space for a cooking object to be cooked and capable of cooking; a heating means configured to heat a cooking object and configured to heat the cooking object and configured to rotatably support the pot portion; a stirring drive portion configured to generate rotational force and configured to generate rotational force and configured to be axially coupled to the stirring drive portion and configured to transmit rotational force into the interior of the pot portion; a driving stirring key shaft portion formed at the upper end of the driving stirring shaft portion and having a key coupling surface formed on one side and protruding with an outer diameter smaller than the outer diameter of the driving stirring shaft portion; a key self-weight shaft coupling portion coupled to the driving stirring key shaft portion; a pot-separating stirring arm coupled to both sides of the key self-weight shaft coupling portion and formed with a curvature corresponding to the curvature of the inner surface of the pot portion; and a plurality of scraping blades coupled to the pot-separating stirring arm and arranged along the inner surface of the pot portion.

[0020] The present invention is characterized in that a shaft coupling hole is formed in the center of the key self-weight shaft coupling part, having a key coupling surface formed to be key-coupled with the drive stirring key shaft part, and a shaft receiving hole is formed in the lower part of the key self-weight shaft coupling part, having a diameter corresponding to the upper outer diameter of the spacing stirring shaft part, so that the upper end of the spacing stirring shaft part is inserted therein.

[0022] The scraping blade of the present invention is formed of polytetrafluoroethylene (PTFE) material, and is characterized by being formed by dividing it into 3 to 7 pieces and arranging them along the pot spacing stirring arm.

[0024] The scraping blade of the present invention is formed at an angle toward the inner surface of the pot, and the angle of inclination of the scraping blade is formed in a range of 10° to 35° with respect to the tangential direction of the inner surface of the pot.

[0027] The female coupling portion of the scraping blade of the present invention is characterized by having a female foreign object prevention incision formed therein.

[0029] The spacing stirring shaft portion of the present invention is characterized by having a shaft foreign matter prevention spacing member coupled thereto, and the shaft foreign matter prevention spacing member being provided with a scraping push guiding projection formed in a triangular shape to contact the end of a scraping blade.

[0031] The key self-weight shaft coupling part of the present invention is composed of a weight body formed by taking into account the self-weight of the scraping blade and the pot separation stirring arm, and is characterized in that the weight of the key self-weight shaft coupling part is formed in the range of 1.2 kg to 2.2 kg. Effects of the invention

[0033] Accordingly, the present invention comprises a spacing stirring shaft portion configured to be axially coupled to a stirring drive portion and to transmit rotational force into the interior of the pot portion, a driving stirring key shaft portion formed at the upper end of the spacing stirring shaft portion and having a key coupling surface formed on one side and protruding with an outer diameter smaller than the outer diameter of the spacing stirring shaft portion, a key self-weight shaft coupling portion coupled to the driving stirring key shaft portion, a pot spacing stirring arm coupled to both sides of the key self-weight shaft coupling portion and formed with a curvature corresponding to the curvature of the inner surface of the pot portion, and a plurality of scraping blades coupled to the pot spacing stirring arm and arranged along the inner surface of the pot portion. By doing so, the stirring device maintains a coupled state due to its own weight and the self-weight of the object to be cooked as the scraping blades penetrate the object to be cooked, thereby facilitating easy attachment and detachment, and also prevents foreign matter from remaining around the shaft through a shaft foreign matter prevention spacing member, thereby maintaining a clean cooking environment. Brief explanation of the drawing

[0035] FIG. 1 is an illustrative diagram showing one embodiment of the present invention. FIG. 2 is a detailed illustrative diagram showing one embodiment of the present invention. FIG. 3 is a detailed side view illustrating an embodiment of the present invention. FIG. 4 is a detailed example diagram of a key shaft coupling part showing an embodiment of the present invention. Specific details for implementing the invention

[0036] The following is a detailed description based on the attached drawings.

[0037] The present invention is designed to facilitate easy attachment and detachment by maintaining the coupling state of the stirrer through its own weight and the weight of the object being cooked as the scraping blade penetrates the object, and to prevent foreign matter from remaining around the shaft through a shaft foreign matter prevention gap, thereby keeping the cooking environment clean. The terms used in this specification and claims should not be interpreted as being limited to their ordinary or dictionary meanings, but should be interpreted in a meaning consistent with the technical concept of the invention.

[0038] Therefore, the embodiments described in this specification are merely preferred embodiments of the present invention, and it is understood that various modifications and equivalents are possible within the scope of the technical spirit of the present invention.

[0040] That is, the present invention comprises a cooking pot having a stirrer, the pot part (100), a heating means (200), a mounting base (300), a cooking control part (400), a stirring drive part (500), a spaced stirring shaft part (600), and a self-weight stirrer (700).

[0042] Here, the pot (100) is provided to form a space for receiving a cooking object so that it can be cooked.

[0043] The above pot (100) is provided to form a space inside which a cooking object can be accommodated.

[0044] An inner surface (110) that comes into contact with a cooking object is formed on the inner side of the above pot (100).

[0045] The inner surface of the pot (110) is formed in a curved shape so that the object to be cooked can be heated uniformly through stirring while minimizing sticking of the object to be cooked.

[0047] And, the heating means (200) is provided at the bottom of the pot (100) to heat the object to be cooked.

[0048] The heating means (200) is positioned on the bottom or lower outer side of the pot (100) and is configured to heat the pot (100).

[0049] The heating means (200) is composed of gas, electricity, induction, etc.

[0050] The heating means (200) is configured to select and apply an appropriate heat source according to the type of object to be cooked and the cooking environment.

[0052] In addition, the mounting base (300) is provided to rotatably support the pot (100).

[0053] The above-mentioned mounting base (300) is installed at the lower part or on both sides of the above-mentioned pot (100) to stably support the pot (100).

[0054] The above mounting base (300) is equipped with a rotation axis and a rotation device.

[0055] A cooking control unit (400) is provided on one side of the above-mentioned mounting base (300).

[0057] In addition, the cooking control unit (400) is provided on one side of the mounting base (300) to set and control cooking conditions.

[0058] The above cooking control unit (400) is configured to control the temperature or output of the heating means (200) and the rotational speed or operating time of the stirring drive unit (500).

[0059] The above cooking control unit (400) is configured to allow the cooking time, stirring speed, and heating intensity to be adjusted according to the user's operation.

[0061] In addition, the stirring drive unit (500) is provided to generate rotational force at the bottom of the pot (100).

[0062] The above stirring drive unit (500) is positioned in the lower center or lower drive area of ​​the above pot (100) and is configured to provide rotational power.

[0063] The above stirring drive unit (500) is composed of an electric motor, a reduction gear, and a rotational transmission mechanism.

[0064] The above stirring drive unit (500) is configured to generate rotational force according to the control of the cooking control unit (400).

[0066] In addition, the above-mentioned spacing stirring shaft (600) is axially coupled to the above-mentioned stirring drive unit (500) so as to be able to transmit rotational force into the inside of the above-mentioned pot (100).

[0067] The above-mentioned spacing stirring shaft (600) is provided to extend upward from the lower part of the pot (100) and to transmit rotational force to the inner center of the pot (100).

[0068] A driving stirring key shaft (610) is provided at the top of the above-mentioned separation stirring shaft (600).

[0069] The above drive stirring key shaft part (610) is formed at the top of the above spacing stirring shaft part (600).

[0070] The above-mentioned drive stirring key shaft (610) is provided with a key coupling surface (712) formed on one side to enable rotational coupling with the self-weight stirring device (700).

[0071] The above drive stirring key shaft portion (610) is formed to protrude with an outer diameter smaller than the outer diameter of the above spacing stirring shaft portion (600).

[0073] In addition, the above-mentioned self-weight stirrer (700) is coupled to the upper end of the above-mentioned spaced stirring shaft (600) to enable stirring of the object to be cooked.

[0074] The above-mentioned self-weight stirrer (700) is composed of a key self-weight shaft coupling part (710), a pot separation stirring arm (720), a scraping blade (730), and a shaft foreign object prevention separation part (740).

[0076] Here, the key self-weight shaft coupling part is provided to be self-weight coupled to the drive stirring key shaft part (610).

[0077] An axial coupling hole (711) is formed in the center of the above key shaft coupling part (710).

[0078] The shaft coupling hole (711) has a surface formed on the inside corresponding to the key coupling surface (712) so as to be key-coupled with the drive stirring key shaft part (610).

[0079] A bearing hole (713) is formed in the lower part of the above key shaft coupling part (710).

[0080] The above bearing hole (713) is formed with a diameter corresponding to the upper outer diameter of the above-mentioned spaced mixing shaft (600) and is provided to accommodate the upper end of the spaced mixing shaft (600).

[0081] The above-mentioned bearing hole (713) is provided to prevent the object to be cooked or foreign matter from entering through the gap between the key shaft coupling part (710) and the separated stirring shaft part (600).

[0083] In addition, the above-mentioned key self-weight shaft coupling part (710) is composed of a weight body formed by taking into account the self-weight of the scraping blade (730) and the pot separation stirring arm (720).

[0084] The weight of the above key shaft coupling part (710) is formed in the range of 1.2 kg to 2.2 kg.

[0085] The weight range described above is set to simultaneously ensure self-weight coupling stability and the operator's convenience for attachment and detachment.

[0087] In addition, the above-mentioned pot separation stirring arm (720) is provided on both sides of the above-mentioned key self-axis coupling part (710) to correspond to the curvature of the inner surface of the pot (110).

[0088] The above-mentioned pot spacing stirring arm (720) is formed to extend to both sides of the above-mentioned key shaft coupling part (710) and is provided to support the scraping blade (730).

[0090] In addition, the scraping blade (730) is coupled to the pot spacing stirring arm (720) and arranged along the inner surface of the pot (110).

[0091] The scraping blade (730) is formed of polytetrafluoroethylene material.

[0092] The scraping blade (730) is formed by dividing it into 3 to 7 parts.

[0094] If the number of scraping blades (730) is less than 3, the curvature responsiveness of the inner surface of the pot may be reduced.

[0095] If the number of scraping blades (730) exceeds 7, the structural rigidity may be reduced.

[0096] Therefore, it is preferable that the scraping blades (730) be formed in a range of 3 to 7.

[0098] In addition, the scraping blade (730) is formed at an angle toward the inner surface of the pot (110).

[0099] The angle of inclination of the scraping blade (730) is formed in the range of 10° to 35° based on the tangential direction of the inner surface of the pot.

[0101] If the above angle of inclination is less than 10°, the object to be cooked will not be able to penetrate sufficiently.

[0102] If the above inclination angle exceeds 35°, the rotational resistance increases.

[0103] Therefore, the above inclination angle is set to a range of 10° to 35°.

[0105] In addition, a scraping blade (733) that adheres to the inner surface (110) of the pot is formed on the lower surface of the protruding end of the scraping blade (730).

[0106] The scraping blade (733) is formed with a processing surface similar to the shape of a blade.

[0107] The scraping blade (733) is provided to be in close contact with the inner surface of the pot (110) in a linear contact state so as to scrape off attachments of the object to be cooked.

[0109] In addition, a female foreign object prevention incision (732) is formed in the female coupling portion (731) of the scraping blade (730).

[0110] The above-mentioned foreign matter prevention incision (732) is formed to prevent foreign matter from remaining around the joint.

[0112] In addition, the above shaft foreign matter prevention separation member (740) is coupled to the above separation stirring shaft part (600).

[0113] A scraping push-inducing projection (741) is formed in the above shaft foreign object prevention separation member (740).

[0114] The scraping push-inducing projection (741) is formed to protrude in a triangular shape.

[0115] The scraping push-inducing projection (741) is provided to contact the end of the scraping blade (730) to perform rotation induction.

[0117] In addition, the above-mentioned self-weight stirrer (700) is self-weight joined without bolts or nuts.

[0118] The above-mentioned self-weight stirrer (700) maintains bonding stability through the self-weight of the object to be cooked as it penetrates the scraping blade (730).

[0119] The above-mentioned self-weight stirrer (700) is thus provided so that mounting and detaching operations can be performed very easily.

[0121] The following describes the effects of the application of the present invention.

[0122] As described above, in a cooking pot having a stirrer, the stirrer comprises: a spaced stirring shaft (600) which is axially coupled to a stirring drive unit (500) to transmit rotational force into the interior of the pot (100); a driving stirring key shaft (610) which is formed at the upper end of the spaced stirring shaft (600) and has a key coupling surface (712) formed on one side and protrudes with an outer diameter smaller than the outer diameter of the spaced stirring shaft (600); a key magnetic shaft coupling unit (710) coupled to the driving stirring key shaft (610); a pot spaced stirring arm (720) which is coupled to both sides of the key magnetic shaft coupling unit (710) and is formed with a curvature corresponding to the curvature of the inner surface (110) of the pot; and a plurality of scraping blades (730) which are coupled to the pot spaced stirring arm (720) and arranged along the inner surface (110) of the pot. When the present invention is applied and implemented, even if the stirrer is not fixed by a separate bolt, nut, or fastening pin, a stable connection state can be maintained by the weight of the key self-weight shaft coupling part (710) and the load of the object to be cooked as it penetrates the scraping blade (730), thereby having the effect of making the installation and removal of the stirrer very easy.

[0124] In addition, by forming a shaft coupling hole (711) that is key-coupled with the driving mixing key shaft part (610) in the center of the key self-weight shaft coupling part (710), and forming a shaft receiving hole (713) formed with a diameter corresponding to the upper outer diameter of the spaced mixing shaft part (600) in the lower part of the key self-weight shaft coupling part (710), the shaft receiving hole (713) accommodates the upper end of the spaced mixing shaft part (600), thereby structurally blocking the gap between the key self-weight shaft coupling part (710) and the coupling part of the spaced mixing shaft part (600).

[0125] Accordingly, it becomes possible to effectively prevent food waste, cooking residue, or various foreign substances generated during the cooking process from entering the joint gaps around the stirring shaft.

[0126] In addition, the above-mentioned bearing hole (713) is combined in a manner that wraps around the upper part of the above-mentioned separation stirring shaft (600), thereby minimizing the space around the stirring shaft and preventing the object to be cooked from stagnating around the shaft.

[0127] In addition, the above-mentioned bearing hole (713) has the effect of making cleaning easier by preventing highly viscous cooking material generated during the cooking process from remaining around the stirring shaft.

[0129] In addition, the scraping blade (730) coupled to the above-mentioned pot spacing stirring arm (720) is formed from a polytetrafluoroethylene material and the scraping blade (730) is formed into a 3 to 7 segmented structure and configured to be arranged along the curvature of the inner surface of the pot (110), so that the scraping blade (730) can effectively stir the object to be cooked while flexibly responding to changes in the curvature of the inner surface of the pot (110), thereby having the effect of preventing the object to be cooked from sticking to the inner surface of the pot (110).

[0131] In addition, by forming the number of divisions of the scraping blade (730) in the range of 3 to 7, the scraping blade (730) can be stably adhered to the curved shape of the inner surface of the pot (110).

[0132] That is, if the number of scraping blades (730) is less than 3, the length of each scraping blade (730) becomes excessively long, which may cause a problem in which the adhesion corresponding to the change in curvature of the inner surface of the pot (110) is reduced.

[0133] In addition, if the number of scraping blades (730) exceeds 7, not only may the structural rigidity of each scraping blade (730) be reduced, but problems may also arise regarding manufacturing costs and the complexity of the assembly structure.

[0135] In addition, by forming the scraping blade (730) at an angle toward the inner surface of the pot (110) and configuring the angle of inclination of the scraping blade (730) to be in the range of 10° to 35° relative to the tangential direction of the inner surface of the pot (110), the object to be cooked can be naturally guided toward the protruding end of the scraping blade (730) during the stirring process.

[0136] Accordingly, the object to be cooked penetrates in the direction of the end of the scraping blade (730), and the weight of the object to be cooked acts on the scraping blade (730), thereby enabling a self-weight contact scraping action in which the scraping blade (730) adheres more closely to the inner surface (110) of the pot.

[0138] In addition, a scraping blade (733) that adheres to the inner surface of the pot (110) is formed on the lower surface of the protruding end of the scraping blade (730), so that the scraping blade (733) adheres to the inner surface of the pot (110) in a line contact state, thereby enabling effective scraping of the cooking object attached to the inner surface of the pot (110).

[0139] Accordingly, it is possible to prevent the food being cooked from adhering to the inner surface of the pot (110) for a long time and becoming carbonized or stuck, and to effectively suppress the accumulation of residue generated during the cooking process.

[0141] In addition, the female foreign object prevention cut (732) formed in the female joint portion (731) of the scraping blade (730) is structured to be cut to minimize the space formed around the joint portion of the pot separation stirring arm (720) and the scraping blade (730).

[0142] The above-mentioned foreign matter prevention cut section (732) can prevent the object to be cooked or foreign matter from being collected or stagnated around the joint section.

[0143] In addition, the above-mentioned foreign object prevention cut section (732) has the effect of reducing the blind spot area formed around the joint during the rotational movement of the scraping blade (730), thereby preventing the food object to be cooked from accumulating around the joint.

[0145] In addition, the shaft foreign matter prevention spacing member (740) coupled to the above-mentioned spacing stirring shaft part (600) is provided to prevent cooking objects or foreign substances from entering the space formed around the stirring shaft.

[0146] A scraping push-inducing projection (741) that contacts the end of the scraping blade (730) is formed in the above shaft foreign object prevention separation member (740).

[0147] The scraping push-inducing projection (741) is formed to protrude in a triangular shape and contacts the end of the scraping blade (730), thereby enabling smooth movement of the scraping blade (730) during rotational operation.

[0148] In addition, the scraping push-inducing projection (741) causes a pushing action on the shaft foreign object prevention gap (740) during the process of the scraping blade (730) rotating, thereby enabling the shaft foreign object prevention gap (740) to rotate and move smoothly.

[0149] In addition, the scraping push-inducing projection (741) has the effect of preventing the object to be cooked from remaining in the stagnant area around the stirring shaft and preventing cooking residue from accumulating around the stirring shaft.

[0151] In addition, by configuring the weight of the key self-weight shaft coupling part (710) to be in the range of 1.2 kg to 2.2 kg, it is possible to simultaneously secure self-weight coupling stability and the convenience of attaching and detaching for the worker.

[0152] That is, if the weight of the above-mentioned key self-weight shaft coupling part (710) is formed to be less than 1.2 kg, the self-weight coupling force is insufficient, and a problem may arise in which the coupling stability of the stirrer is reduced.

[0153] In addition, if the weight of the above key shaft coupling part (710) exceeds 2.2 kg, a problem may arise in which the burden of work increases during the process of attaching or detaching the agitator.

[0155] Therefore, the present invention has the effect of being an invention of inventive step that cannot be easily created by a person skilled in the art through a simple combination of prior art, as a new functional effect is manifested through structural interaction rather than a simple parallel combination of components by organically combining a self-weight coupling stirrer structure, a divided scraping blade structure, a self-weight contact scraping structure having an inclined angle, a scraping blade structure, and an axis foreign matter prevention structure. Explanation of the symbols

[0157] 100: Pot section 110: Inner surface of pot section 200: Heating means 300: Mounting base 400: Cooking control section 500: Stirring drive section 600: Separation stirring shaft section 610: Drive stirring key shaft section 700: Gravity stirrer 710: Key gravity shaft coupling section 711: Shaft coupling hole 712: Key coupling surface 713: Shaft receiving hole 720: Pot separation stirring arm 730: Scraping blade 731: Arm coupling section 732: Arm foreign matter prevention cut section 740: Shaft foreign matter prevention separation hole 741: Scraping push guide projection

Claims

Claim 1 A cooking pot having a stirrer comprises: a pot portion configured to form a receiving space for a cooking object to be cooked; a heating means configured to heat a cooking object provided at the lower part of the pot portion; a mounting base configured to rotatably support the pot portion; a stirring drive unit configured at the lower part of the pot portion to generate rotational force; a spacing stirring shaft portion configured to be axially coupled to the stirring drive unit to transmit rotational force into the interior of the pot portion; a driving stirring key shaft portion formed at the upper end of the spacing stirring shaft portion and having a key coupling surface formed on one side, protruding with an outer diameter smaller than the outer diameter of the spacing stirring shaft portion; a key magnetic shaft coupling portion coupled to the driving stirring key shaft portion; pot spacing stirring arms coupled to both sides of the key magnetic shaft coupling portion and formed with a curvature corresponding to the curvature of the inner surface of the pot portion; and a plurality of scraping blades coupled to the pot spacing stirring arms and arranged along the inner surface of the pot portion, wherein at the center of the key magnetic shaft coupling portion, the driving stirring key shaft portion A cooking pot having an easy-to-attach self-weight stirrer, characterized in that a shaft coupling hole is formed with a key coupling surface to allow key coupling, and a shaft receiving hole is formed in the lower part of the key self-weight shaft coupling part having a diameter corresponding to the upper outer diameter of the spacing stirring shaft part so that the upper part of the spacing stirring shaft part is inserted; the scraping blade is formed of polytetrafluoroethylene (PTFE) material, the scraping blade is formed by dividing it into 3 to 7 parts and arranged along the pot spacing stirring arm, the scraping blade is formed inclined toward the inner surface of the pot part, and the angle of inclination of the scraping blade is formed in the range of 10° to 35° based on the tangential direction of the inner surface of the pot part; and a cut portion to prevent foreign matter is formed in the arm coupling part of the scraping blade. Claim 2 A cooking pot having a stirrer comprises: a pot portion configured to form a receiving space for a cooking object to be cooked; a heating means configured to heat a cooking object provided at the lower part of the pot portion; a mounting base configured to rotatably support the pot portion; a stirring drive unit configured at the lower part of the pot portion to generate rotational force; a spacing stirring shaft portion configured to be axially coupled to the stirring drive unit to transmit rotational force into the interior of the pot portion; a driving stirring key shaft portion formed at the upper end of the spacing stirring shaft portion and having a key coupling surface formed on one side, protruding with an outer diameter smaller than the outer diameter of the spacing stirring shaft portion; a key magnetic shaft coupling portion coupled to the driving stirring key shaft portion; pot spacing stirring arms coupled to both sides of the key magnetic shaft coupling portion and formed with a curvature corresponding to the curvature of the inner surface of the pot portion; and a plurality of scraping blades coupled to the pot spacing stirring arms and arranged along the inner surface of the pot portion, wherein at the center of the key magnetic shaft coupling portion, the driving stirring key shaft portion A cooking pot having an easy-to-attach self-weight stirrer, characterized in that a shaft coupling hole is formed with a key coupling surface to allow key coupling, and a shaft receiving hole is formed in the lower part of the key self-weight shaft coupling part having a diameter corresponding to the upper outer diameter of the spacing stirring shaft part so as to be inserted; a shaft foreign matter prevention spacing member is coupled to the spacing stirring shaft part, and a scraping push guiding projection is provided on the shaft foreign matter prevention spacing member to protrude in a triangular shape to contact the end of a scraping blade. Claim 3 A cooking pot having an easy-to-attach self-weight stirrer, characterized in that, in claim 1 or 2, the key self-weight shaft coupling part is composed of a weight body formed by taking into account the self-weight of the scraping blade and the pot separation stirring arm. Claim 4 A cooking pot having an easy-to-attach self-weight stirrer, characterized in that, in claim 3, the weight of the key self-weight shaft coupling part is formed in the range of 1.2 kg to 2.2 kg.

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