Capsule for flavored tobacco and method of manufacturing the same

KR103013972B1Active Publication Date: 2026-09-04YUNNAN NANZHONG TECH CO LTD
View PDF 4 Cites 0 Cited by

Patent Information

Application Number
KR1020227028041
Authority / Receiving Office
KR · KR
Patent Type
Patents
Current Assignee / Owner
Priority Date
2020-01-13
Filing Date
2020-08-31
Publication Date
2026-09-04
Estimated Expiration
2040-08-31
Patent Text Reader

Abstract

A flavored tobacco capsule and a method for manufacturing the same, wherein the manufacturing method includes steps such as preparing a flavor liquid core solution, preparing a capsule membrane material solution, and dropping a flavored tobacco capsule. The flavored tobacco capsule can not only replenish moisture in the smoke but also provide a fragrance. When a cigarette with the flavored tobacco capsule added is smoked, the fragrance style is distinct, the fragrance richness, coolness, and sweetness are increased, and the characteristics of the smoke body are improved. Specifically, irritation to the oral cavity and posterior region is reduced, and the fragrance is distinct and the sweetness lingers.
Need to check novelty before this filing date? Find Prior Art

Description

Technology Field

[0001] The present invention requires priority of a Chinese invention patent application with a filing date of January 13, 2020, application number CN 2020100296400, and a title of the invention “Capsule for flavored tobacco and method for manufacturing the same”.

[0002] The present invention relates to the field of cigarette processing technology. More specifically, the present invention relates to a capsule for flavored cigarettes and also to a method for manufacturing said capsule for flavored cigarettes. Background Technology

[0003] Most conventional cigarettes currently sold on the market have the disadvantage of slightly lacking comfort in the aftertaste and having a distinct dry sensation upon inhalation. Therefore, it is essential to improve comfort when smoking by compensating for this defect through technologies related to smoke moisturization or moisturization. Here, moisturization methods generally involve adding glycerin, propylene glycol, xylitol, or sorbitol. Although these polyalcohol-based moisturizing agents maintain the moisture content of the tobacco during processing to improve its processing resistance, since these additives are added directly to the tobacco, they participate in combustion when smoked, introducing various other gases into the smoke and potentially affecting the sensory quality of the cigarette. However, if smoke moisturization is performed on the filter portion, there are no defects in this regard. Capsules, also referred to as flavor dropping pills or brittle beads, refer to small beads containing liquid inserted into a cigarette filter in the form of capsules. By encapsulating liquid solvents of different flavors, the capsule is pressed by hand to burst it while the smoker is inhaling the cigarette, causing the flavor liquid inside to flow out, and the flavor components are released under the action of the cigarette's main smoke. The application of capsules to cigarette filter sticks enables the control of the flavor during cigarette inhalation and provides a distinct flavoring effect, which can satisfy consumers seeking unique flavors in cigarettes and offers a pleasant inhalation experience including comfort and satisfaction.

[0004] To date, no tobacco capsule capable of replenishing moisture to smoke while also providing fragrance has appeared. Regarding existing technical defects, the inventor has completed the present invention through extensive experimental research and analysis. Prior art literature

[65535] Chinese Patent Application Publication CN 106942787 A (2017-07-14) Chinese Patent Application Publication CN 109222226 A (2019-01-18) Chinese Patent Application Publication CN 106047485 A (2016-10-26) The problem to be solved

[0005] The object of the present invention is to provide a capsule for flavored tobacco.

[0006] Another objective of the present invention is to provide a method for manufacturing the above-mentioned flavored tobacco capsule. means of solving the problem

[0007] The present invention is implemented through the following technical solution.

[0008] The present invention relates to a capsule for flavored tobacco.

[0009] The above-mentioned flavored tobacco capsule is composed of a flavor liquid core and a capsule membrane surrounding the liquid core; the flavor liquid core is composed of pure water, tobacco essence flavoring, and an emulsifier; and the capsule membrane is composed of one or more acrylic compounds selected from bio-based epoxy resin, polyurethane acrylate, polyester acrylic resin, polyether acrylic resin, dodecyl acrylate, or acrylic resin, and a photosensitizer.

[0010] According to one preferred embodiment of the present invention, in the flavor liquid core, the tobacco essence flavoring is one or more tobacco essence flavorings selected from blueberry essence, pineapple essence, mango essence, mint essence, milk essence, coffee essence, tea scent essence, rose essence, tobacco essence, tangerine peel essence, or sandalwood scent essence.

[0011] According to another preferred embodiment of the present invention, in the flavor liquid core, the emulsifier is one or more edible emulsifiers selected from monoglycerides, lecithin, sodium stearyl lactylate, calcium stearyl lactylate, diacetyl tartate monoglycerides, sucrose fat esters, or distilled monoglycerides.

[0012] According to another preferred embodiment of the present invention, in the flavor liquid core, the weight ratio of pure, tobacco essence flavoring, and emulsifier is 10:0.1 to 5.0:0.1 to 5.0; and in the capsule membrane, the weight ratio of bio-based epoxy resin, acrylic compound, and photosensitive agent is 20 to 70:30 to 50:1 to 5.

[0013] According to another preferred embodiment of the present invention, in the capsule membrane, the photosensitive agent is one or more photosensitive agents selected from KIP150, Omnipol BP, Polymeric 910, Irgacure 127, Irgacure 754, Irgacure OXE01, Rad-Start N-1414, CD-1012 or Esacure 1187.

[0014] According to another preferred embodiment of the present invention, in the capsule membrane, the bio-based epoxy resin is GreenPoxy 56, GreenPoxy 33, InfuGreen 810, Surf Clear Evo, and Foaming Epoxy bio-based epoxy resin.

[0015] The present invention also relates to a method for manufacturing the above-mentioned flavored tobacco capsule.

[0016] The steps of the above manufacturing method are as follows.

[0017] A. Preparation of flavor liquid core solution

[0018] A stable, uniform liquid is prepared by using a shearer to mix pure oil, tobacco essence flavoring, and an emulsifier in a weight ratio of 10:0.1 to 5:0.1 to 5, thereby obtaining the flavor liquid core solution.

[0019] B. Preparation of Capsule Membrane Solution

[0020] 20 to 70 parts by weight of a bio-based epoxy resin, 30 to 50 parts by weight of an acrylic compound, and 1 to 5 parts by weight of a photosensitive agent are uniformly and sufficiently stirred at room temperature, and the mixture is left standing for at least 12 hours under light-blocking conditions to remove any bubbles contained therein, thereby obtaining the above-mentioned capsule film material solution.

[0021] C. Dropping of flavored tobacco capsules

[0022] Using a metering pump, 90 to 99 parts by weight of the flavor liquid core solution prepared in Step A and 1 to 10 parts by weight of the capsule membrane material solution prepared in Step B are dropped into a protective solution of purified water at room temperature through the concentric drop head of the dropping device, and light irradiation is performed during the dropping process so that the capsule membrane material solution gradually solidifies and molds, and the flavor liquid core solution is wrapped and sealed to form a flavored cigarette capsule; subsequently, the flavored cigarette capsule and the protective solution of purified water are separated through a blanking groove filter screen, the collected flavored cigarette capsule is washed with an aqueous ethanol solution and air-dried to obtain the flavored cigarette capsule.

[0023] According to one preferred embodiment of the present invention, in step A, the density of the flavor liquid core solution is 0.9 to 1.3 g / cm³ 3 am.

[0024] According to another preferred embodiment of the present invention, in step B, the density of the capsule film solution for flavored tobacco is 1.0 to 1.3 g / cm³ 3 am.

[0025] According to another preferred embodiment of the present invention, in step C, the concentration of the aqueous ethanol solution is 85 to 95% based on volume.

[0026] The present invention will be described in detail below.

[0027] The present invention relates to a capsule for flavored tobacco.

[0028] The above-described flavored tobacco capsule consists of a flavor liquid core and a capsule membrane surrounding the liquid core.

[0029] In the present invention, the aroma of the flavor liquid core should be understood as a fragrance provided to the smoke, and the moisture of the flavor liquid core should be understood as capable of enhancing the moisture sensation of the smoke. The flavor liquid core should be understood as a liquid core that imparts a fragrance to the smoke and enhances the moisture sensation when the cigarette is inhaled.

[0030] In the present invention, the flavor liquid core solution is composed of pure oil, tobacco essence flavoring, and an emulsifier in a weight ratio of 10:0.1 to 5.0:0.1 to 5.0.

[0031] Here, since the primary function of the above-mentioned tobacco essence flavoring in the flavor liquid core is to provide fragrance to the smoke, any essence flavoring that possesses this function and does not cause any adverse effects on the quality of the tobacco can be used in the present invention, and such essence flavorings are also all within the scope of protection of the present invention.

[0032] The tobacco essence flavoring used in the present invention is a tobacco essence flavoring commonly used in the tobacco industry, and is one or more tobacco essence flavorings selected from blueberry essence, pineapple essence, mango essence, mint essence, milk essence, coffee essence, tea scent essence, rose essence, tobacco essence, tangerine peel essence, or sweet scent essence. These are all products currently sold on the market, for example, Piaoxiangwen Blueberry essence sold by Edible Essence Co., Ltd. under the product name Blueberry Essence, Piaoxiangwen; Rose essence sold by Edible Essence Co., Ltd. under the product name Rose Essence, Henan Qingfei It is a dermal essence that the company sells under the product name Dermal Essence.

[0033] The main function of the above-mentioned emulsifier in the flavor liquid core is to convert the immiscible pure oil and essence flavor into a uniform dispersed phase and to significantly reduce the interfacial tension between the two phases of oil and water, thereby allowing the immiscible essence flavor and pure oil to form a stable emulsion. Therefore, any emulsifier that possesses such a function and does not cause any adverse effects on the quality of the tobacco can be used in the present invention, and such emulsifiers are also all within the scope of protection of the present invention.

[0034] The emulsifier used in the present invention is one or more edible emulsifiers selected from monoglycerides, lecithin, sodium stearyl lactylate, calcium stearyl lactylate, diacetyl tartate monoglycerides, sucrose lipid esters, or distilled monoglycerides. These are all products currently available on the market, for example, Henan Midan'er Monoglyceride sold by a trading limited company under the product name monoglyceride, Shide, Henan Province Diacetyl tartate monoglyceride sold by Liuzhou Aigerfu Industrial Limited Company under the product name Diacetyl Tartate Monoglyceride It is a sucrose fat ester sold by Food Science & Technology Co., Ltd. under the product name sucrose fat ester.

[0035] In the present invention, when the amounts of pure water and emulsifier used are within the above range, if the amount of tobacco essence flavoring is lower than 0.1, the aroma and flavor characteristics are not distinct; if the amount of tobacco essence flavoring is higher than 5.0, the emulsification is not complete, which is disadvantageous for dropping. Therefore, the amount of tobacco essence flavoring used is most reasonable in the range of 0.1 to 5.0, preferably 0.6 to 4.2, and more preferably 1.4 to 3.2.

[0036] When the amount of pure and tobacco essence flavoring used is within the above range, if the amount of emulsifier used is lower than 0.1, the emulsification is incomplete, which is disadvantageous for dropping; if the amount of emulsifier used is higher than 5.0, there is an emulsifier smell, which affects the quality of inhalation. Therefore, the amount of emulsifier used is suitable to be 0.1 to 5.0, preferably 0.8 to 4.0, and more preferably 1.6 to 3.4.

[0037] In the present invention, the capsule membrane should be understood as a cross-linked polymer in which these molecules are bonded under light irradiation, and furthermore, it is a capsule membrane formed by transforming from a colloidal state to a solid state.

[0038] The above capsule membrane is composed of one or more acrylic compounds selected from bio-based epoxy resin, polyurethane acrylate, polyester acrylic resin, polyether acrylic resin, dodecyl acrylate, or acrylic resin, and a photosensitizer.

[0039] In the present invention, the basic function of the bio-based epoxy resin in the capsule membrane material is to constitute the basic framework of the capsule membrane material. The bio-based epoxy resin used in the present invention is a product currently sold on the market, for example, a bio-based epoxy resin sold by Sicomin under the product names GreenPoxy 56, GreenPoxy 33, InfuGreen 810, Surf Clear Evo, and Foaming Epoxy.

[0040] In the present invention, the acrylic compound should be understood as an acrylic acid compound comprising acrylates and acrylate polymers. The basic function of the acrylic compound in the capsule membrane material is to control the mechanical strength of the capsule membrane by varying its content, while simultaneously participating in the photocuring reaction to improve the physical and mechanical performance of the bio-based epoxy resin.

[0041] The acrylic compounds used in the present invention are selected from polyurethane acrylates, polyester acrylic resins, polyether acrylic resins, dodecyl acrylates, or acrylic resins. All acrylic compounds used in the present invention are products currently available on the market, for example, Zhengzhou Dacheng Polyurethane acrylate sold by Paint Co., Ltd. under the trade name Polyurethane Acrylate, Shanghai Fushun Polyester acrylic resin sold by International Trade Co., Ltd. under the product name Polyester Acrylic Resin, Foshan City Sansui Haocheng It is a polyether acrylic resin sold by Synthetic Resin Co., Ltd. under the product name acrylic resin.

[0042] The basic function of the above-mentioned photosensitive agent in the capsule film is that it undergoes a chemical change after receiving or absorbing light energy, decomposes into free radicals or cations, and induces a polymerization reaction in the bio-based epoxy resin.

[0043] The photosensitive agent used in the present invention is one or more photosensitive agents selected from KIP150, Omnipol BP, Polymeric 910, Irgacure 127, Irgacure 754, Irgacure OXE01, Rad-Start N-1414, CD-1012, or Esacure 1187. These are all products currently available on the market, for example, Shanghai Kaiin KIP150 sold by Chemical Industry Co., Ltd. under the product name KIP150, Irgacure 754 sold by Baspoo (China) Co., Ltd. under the product name Irgacure 754, Rad-Start N-1414 sold by Shanghai Kaiyin Chemical Industry Co., Ltd. under the product name Rad-Start N-1414, and Esacure1187 sold by Shanghai Kaiyin Chemical Industry Co., Ltd. under the product name Esacure1187.

[0044] In the present invention, the weight ratio of the bio-based epoxy resin, the acrylic compound, and the photosensitive agent is 20 to 70:30 to 50:1 to 5.

[0045] In the present invention, when the amounts of acrylic compound and photosensitive agent are within the above range, if the amount of bio-based epoxy resin is lower than 20, the strength of the capsule film material is insufficient; if the amount of bio-based epoxy resin is higher than 70, the strength of the capsule film material is excessively high. Therefore, the amount of bio-based epoxy resin is reasonably 20 to 70, and preferably 32 to 58.

[0046] When the amount of bio-based epoxy resin and photosensitive agent used is within the above range, if the amount of acrylic compound used is lower than 30, the strength of the capsule film material may be excessively high, resulting in insufficient toughness and causing the capsule to rupture easily; if the amount of acrylic compound used is higher than 50, the strength of the capsule film material may be insufficient, resulting in excessive toughness. Therefore, the amount of acrylic compound used is suitable for 30 to 50, and preferably 35 to 45.

[0047] When the amount of bio-based epoxy resin and acrylic compound used is within the above range, if the amount of photosensitive agent used is lower than 1, the photocuring efficiency is excessively low, resulting in incomplete curing; if the amount of photosensitive agent used is higher than 5, the curing efficiency is excessively high, which affects the shape of the capsule and may result in a deformed appearance of the capsule. Therefore, the amount of photosensitive agent used is suitable for 1 to 5, and preferably 2 to 4.

[0048] The present invention also relates to a method for manufacturing the above-mentioned flavored tobacco capsule.

[0049] The steps of the above manufacturing method are as follows.

[0050] A. Preparation of flavor liquid core solution

[0051] A stable, uniform liquid is prepared by using a shearer to mix pure oil, tobacco essence flavoring, and an emulsifier in a weight ratio of 10:0.1 to 5:0.1 to 5, thereby obtaining the flavor liquid core solution.

[0052] In the present invention, a stable liquid should be understood as not exhibiting separation after being left standing for 24 hours; and a uniform liquid should be understood as not exhibiting separation when observed visually.

[0053] The situation regarding essential flavorings and emulsifiers for tobacco has already been described above, so it will not be described further here.

[0054] In the present invention, when measured using a weight-volume standard analysis method, the density of the flavor liquid core solution is 0.9 to 1.3 g / cm³ 3 ...is. If the density of the flavor liquid core solution falls outside the above range, it cannot be taken. The density of the flavor liquid core solution is 0.9 g / cm³ 3 If it is lower, the falling velocities of the capsule membrane solution and the flavor liquid core solution do not match, causing eccentricity in the capsule, which is disadvantageous for subsequent capsule processing, and the density of the flavor liquid core solution is 1.3 g / cm³ 3 This is because eccentricity can occur in the capsule even if it is higher.

[0055] The shear used in this invention is a product commonly used in this technical field and currently sold on the market.

[0056] B. Preparation of Capsule Membrane Solution

[0057] 20 to 70 parts by weight of a bio-based epoxy resin, 30 to 50 parts by weight of an acrylic compound, and 1 to 5 parts by weight of a photosensitive agent are uniformly and sufficiently stirred at room temperature, and the mixture is left standing for at least 12 hours under light-blocking conditions to remove any bubbles contained therein, thereby obtaining the above-mentioned capsule film material solution.

[0058] As the situation regarding bio-based epoxy resins, acrylic resins, and photosensitizers has already been described above, it will not be described further here.

[0059] The solution is stored for at least 12 hours, typically 12 to 16 hours, under light-blocking conditions, and the contained bubbles are removed to obtain the capsule film solution; the equipment used for storage is an opaque container, for example, a stainless steel container with a lid.

[0060] In the present invention, when measured using a weight-volume standard analysis method, the density of the capsule film solution for flavored cigarettes is 1.0 to 1.3 g / cm³. 3 It is. If the density of the solution of the capsule film material for tobacco falls outside the above range, it cannot be taken. This is because if the density of the solution of the capsule film material falls outside the above range, it is disadvantageous for capsule dropping.

[0061] C. Dropping of flavored tobacco capsules

[0062] Using a metering pump, 90 to 99 parts by weight of the flavor liquid core solution prepared in Step A and 1 to 10 parts by weight of the capsule membrane material solution prepared in Step B are dropped into a protective solution of purified water at room temperature through the concentric drop head of the dropping device, and light irradiation is performed during the dropping process so that the capsule membrane material solution gradually solidifies and molds, and the flavor liquid core solution is wrapped and sealed to form a flavored cigarette capsule; subsequently, the flavored cigarette capsule and the protective solution of purified water are separated through a blanking groove filter screen, the collected flavored cigarette capsule is washed with an aqueous ethanol solution and air-dried to obtain the flavored cigarette capsule.

[0063] According to the evaluation criteria for tobacco capsules, the strength of the flavored tobacco capsule of the present invention is 1.2 to 1.9 kg when detected using an automatic capsule detector.

[0064] Refer to Patent Application CN 110280197 A for the detailed structure of the loading device used in the present invention and the circumstances of its use.

[0065] According to the present invention, the concentration of the aqueous ethanol solution is 85 to 95% based on volume.

[0066] According to the YC / T138-1998 sensory evaluation standards for tobacco and tobacco products, an inhalation evaluation group consisting of 15 inhalation evaluation experts conducted an inhalation evaluation on a cigarette containing the flavoring tobacco capsule of the present invention and a conventional cigarette that does not use such a flavoring tobacco capsule. The results of the inhalation evaluation showed that after adding the flavoring tobacco capsule of the present invention, the aroma style became distinct, moisture increased, aroma richness, cool and sweet characteristics were enhanced, and smoke body characteristics were improved. Specifically, it was found that irritation to the mouth and posterior was reduced, the aroma was distinct, and sweetness lingered. Effects of the invention

[0067] The beneficial effects of the present invention are as follows.

[0068] The above-described flavored tobacco capsule can not only replenish moisture in the smoke but also provide a fragrance. A cigarette to which the flavored tobacco capsule of the present invention is added shows a distinct fragrance style, enhanced fragrance richness, cool and sweet characteristics, improved smoke body characteristics, specifically reduced irritation to the oral cavity and posterior region, a distinct fragrance, and a lingering sweetness. Specific details for implementing the invention

[0069] The present invention can be better understood through the following examples.

[0070] Example 1: Preparation of a flavored tobacco capsule of the present invention

[0071] The implementation steps of the above embodiment are as follows.

[0072] A. Preparation of flavor liquid core solution

[0073] A stable, uniform liquid is prepared by stirring and mixing pure water, blueberry essence, and monoglyceride emulsifier in a weight ratio of 10:0.1:0.1 using a shearer to obtain a blueberry-flavored liquid core solution.

[0074] When detected according to the method described in the specification of the present invention, the density of the flavor liquid core solution is 0.9 g / cm³ 3 am.

[0075] B. Preparation of Capsule Membrane Solution

[0076] At room temperature, 50 parts by weight of a bio-based epoxy resin sold by Sicomin under the trade name "biological-based epoxy resin," 38 parts by weight of a polyester acrylic resin sold by Shanghai Fushun International Trade Co., Ltd. under the trade name "polyester acrylic resin," and 3 parts by weight of a KIP150 photosensitive agent sold by Shanghai Kaiyin Chemical Industry Co., Ltd. under the trade name "KIP150" are sufficiently and uniformly stirred, and the mixture is left standing for 12.0 hours under light-blocking conditions to remove any bubbles contained therein, thereby obtaining the above-mentioned capsule film solution.

[0077] When detected according to the method described in the specification of the present invention, the density of the capsule membrane solution is 1.0 g / cm³ 3 am.

[0078] C. Preparation of flavor substance capsules

[0079] Dropping is performed using the loading device described in the specification of the present invention.

[0080] 92 parts by weight of the flavor liquid core solution prepared in Step A and 8 parts by weight of the capsule membrane material solution prepared in Step B are dropped into a protective solution of purified water at room temperature through the concentric drop head of the dropping device using a metering pump, and light irradiation is performed during the dropping process so that the capsule membrane material solution gradually solidifies and molds, and the flavor liquid core solution is wrapped and sealed to form the flavored tobacco capsule. Subsequently, the flavored tobacco capsule and the protective solution of purified water are separated through a blanking groove filter screen, the collected flavored tobacco capsule is washed using an aqueous ethanol solution with a concentration of 90% by volume, and air-dried to obtain the flavored tobacco capsule.

[0081] When detected according to the method described in the specification of the present invention, the strength of the flavored tobacco capsule is 1.6 kg.

[0082] According to the inhalation evaluation method described in the specification of the present invention, a sensory inhalation evaluation is performed on the flavored tobacco capsule prepared in the above example, and the results of the inhalation evaluation show that when inhaled, the moisture sensation of the smoke increases, the irritancy decreases, the blueberry scent characteristics are distinct, the smoke body characteristics are improved, and the sweetness lingers.

[0083] Example 2: Preparation of a flavored tobacco capsule of the present invention

[0084] The implementation steps of the above embodiment are as follows.

[0085] A. Preparation of flavor liquid core solution

[0086] A stable, uniform liquid is prepared by stirring and mixing pure, citrus bark essence, and sodium stearyl lactylate emulsifier in a weight ratio of 10:5:5 using a shearer to obtain a citrus bark flavor liquid core solution.

[0087] When detected according to the method described in the specification of the present invention, the density of the flavor liquid core solution is 1.0 g / cm³ 3 am.

[0088] B. Preparation of Capsule Membrane Solution

[0089] At room temperature, 60 parts by weight of a bio-based epoxy resin sold by Sicomin under the trade name Bio-based Epoxy Resin, 42 parts by weight of a polyester acrylic resin sold by Shanghai Fushun International Trade Co., Ltd. under the trade name Polyester Acrylic Resin, and 4 parts by weight of Shanghai Jiesu Polymeric 910 photosensitive material sold by Chemical Technology Co., Ltd. under the product name Polymeric 910 is sufficiently and uniformly stirred, stored for 12.4 hours under light-blocking conditions, and the bubbles contained therein are removed to obtain the above capsule film material solution.

[0090] When detected according to the method described in the specification of the present invention, the density of the capsule membrane solution is 1.2 g / cm³ 3 am.

[0091] C. Dropping of aqueous capsules

[0092] Dropping is performed using the loading device described in the specification of the present invention.

[0093] 94 parts by weight of the flavor liquid core solution prepared in Step A and 10 parts by weight of the capsule membrane material solution prepared in Step B are dropped into a protective solution of purified water at room temperature through the concentric drop head of the dropping device using a metering pump, and light irradiation is performed during the dropping process so that the capsule membrane material solution gradually solidifies and molds, and the flavor liquid core solution is wrapped and sealed to form the flavored tobacco capsule. Subsequently, the flavored tobacco capsule and the protective solution of purified water are separated through a blanking groove filter screen, the collected flavored tobacco capsule is washed using an aqueous ethanol solution with a concentration of 90% by volume, and air-dried to obtain the flavored tobacco capsule.

[0094] When detected according to the method described in the specification of the present invention, the strength of the flavored tobacco capsule is 1.8 kg.

[0095] According to the inhalation evaluation method described in the specification of the present invention, a sensory inhalation evaluation is performed on the flavored tobacco capsule prepared in the above example, and the results of the inhalation evaluation show that upon inhalation, the moisture sensation of the smoke increases, the scent of the lampshell is distinct, the irritancy is reduced, and the off-odor is reduced.

[0096] Example 3: Preparation of the flavored tobacco capsule of the present invention

[0097] The implementation steps of the above embodiment are as follows.

[0098] A. Preparation of flavor liquid core solution

[0099] A stable, uniform liquid is prepared by stirring and mixing pure water, melon essence, and calcium stearyl lactate emulsifier in a weight ratio of 10:1:1 using a shearer to obtain a melon-flavored flavored liquid core solution.

[0100] When detected according to the method described in the specification of the present invention, the density of the flavor liquid core solution is 1.2 g / cm³ 3 am.

[0101] B. Preparation of Capsule Membrane Solution

[0102] At room temperature, 20 parts by weight of a bio-based epoxy resin sold by Sicomin under the trade name "Bio-based Epoxy Resin," 46 parts by weight of a polyurethane acrylate sold by Chengdu Sicheng Optoelectronics Co., Ltd. under the trade name "Polyurethane Acrylate," and 1 part by weight of an Omnipol BP photosensitive agent sold by Shanghai Kaiyin Chemical Industry Co., Ltd. under the trade name "Omnipol BP" are sufficiently and uniformly stirred, and the mixture is left standing for 12.6 hours under light-blocking conditions to remove the bubbles contained therein, thereby obtaining the above capsule membrane solution.

[0103] When detected according to the method described in the specification of the present invention, the density of the capsule membrane solution is 1.3 g / cm³ 3 am.

[0104] C. Dropping of flavored tobacco capsules

[0105] Dropping is performed using the loading device described in the specification of the present invention.

[0106] 94 parts by weight of the flavor liquid core solution prepared in Step A and 1 part by weight of the capsule membrane material solution prepared in Step B are dropped into a protective solution of purified water at room temperature through the concentric drop head of the dropping device using a metering pump, and light irradiation is performed during the dropping process so that the capsule membrane material solution gradually solidifies and molds, and the flavor liquid core solution is wrapped and sealed to form the flavored tobacco capsule. Subsequently, the flavored tobacco capsule and the protective solution of purified water are separated through a blanking groove filter screen, the collected flavored tobacco capsule is washed using an aqueous ethanol solution with a concentration of 85% by volume, and air-dried to obtain the flavored tobacco capsule.

[0107] When detected according to the method described in the specification of the present invention, the strength of the flavored tobacco capsule is 1.2 kg.

[0108] According to the inhalation evaluation method described in the specification of the present invention, a sensory inhalation evaluation is performed on the flavor substance capsule prepared in the above example, and the results of the inhalation evaluation show that upon inhalation, the moisture sensation of the smoke increases, the irritancy decreases, the melon scent characteristics become distinct, and the sweetness of the smoke increases.

[0109] Example 4: Preparation of a flavored tobacco capsule of the present invention

[0110] The implementation steps of the above embodiment are as follows.

[0111] A. Preparation of flavor liquid core solution

[0112] A stable, uniform emulsion is prepared by stirring and mixing pure milk essence and distilled monoglyceride emulsifier in a weight ratio of 10:0.8:0.8 using a shearer to obtain a milk-flavored flavored liquid core solution.

[0113] When detected according to the method described in the specification of the present invention, the density of the flavor liquid core solution is 1.3 g / cm³ 3 am.

[0114] B. Preparation of Capsule Membrane Solution

[0115] At room temperature, 30 parts by weight of a bio-based epoxy resin sold by Sicomin Company under the trade name "Bio-based Epoxy Resin," 30 parts by weight of a polyether acrylic resin sold by Chengdu Shicheng Optoelectronics Co., Ltd. under the trade name "Polyether Acrylic Resin," and 2 parts by weight of an Irgacure 127 photosensitive agent sold by Shanghai Kaiyin Chemical Industry Co., Ltd. under the trade name "Irgacure 127" are sufficiently and uniformly stirred at room temperature, stored for 12.1 hours under light-blocking conditions, and the bubbles contained therein are removed to obtain the above capsule film material solution.

[0116] When detected according to the method described in the specification of the present invention, the density of the capsule membrane solution is 1.1 g / cm³ 3 am.

[0117] C. Manufacture of capsules for flavored tobacco

[0118] Dropping is performed using the loading device described in the specification of the present invention.

[0119] 99 parts by weight of the flavor liquid core solution prepared in Step A and 2 parts by weight of the capsule membrane material solution prepared in Step B are dropped into a protective solution of purified water at room temperature through the concentric drop head of the dropping device using a metering pump, and light irradiation is performed during the dropping process so that the capsule membrane material solution gradually solidifies and molds, and the flavor liquid core solution is wrapped and sealed to form the flavored tobacco capsule. Subsequently, the flavored tobacco capsule and the protective solution of purified water are separated through a blanking groove filter screen, the collected flavored tobacco capsule is washed using an aqueous ethanol solution with a concentration of 95% by volume, and air-dried to obtain the flavored tobacco capsule.

[0120] When detected according to the method described in the specification of the present invention, the strength of the flavored tobacco capsule is 1.3 kg.

[0121] According to the inhalation evaluation method described in the specification of the present invention, a sensory inhalation evaluation is performed on the flavor substance capsule prepared in the above example, and the results of the inhalation evaluation show that upon inhalation, the moisture sensation of the smoke increases, the irritancy decreases, and the milk scent is distinct.

[0122] Example 5: Preparation of a flavored tobacco capsule of the present invention

[0123] The implementation steps of the above embodiment are as follows.

[0124] A. Preparation of flavor liquid core solution

[0125] A stable, uniform liquid is prepared by stirring and mixing pure water, mint essence, and diacetyl tartate monoglyceride emulsifier in a weight ratio of 10:3:3 using a shearer to obtain a mint-flavored flavored liquid core solution.

[0126] When detected according to the method described in the specification of the present invention, the density of the flavor liquid core solution is 1.1 g / cm³ 3 am.

[0127] B. Preparation of Capsule Membrane Solution

[0128] At room temperature, 70 parts by weight of a bio-based epoxy resin sold by Sicomin Company under the trade name "Bio-based Epoxy Resin," 34 parts by weight of a dodecyl acrylic acid sold by Chengdu Shicheng Optoelectronics Co., Ltd. under the trade name "Dodecyl Acrylic Acid," and 5 parts by weight of an Irgacure 754 photosensitive agent sold by Shanghai Kaiyin Chemical Industry Co., Ltd. under the trade name "Irgacure 754" are sufficiently and uniformly stirred, and the mixture is left standing for 13.0 hours under light-blocking conditions to remove the contained bubbles, thereby obtaining the above capsule film material solution.

[0129] When detected according to the method described in the specification of the present invention, the density of the capsule membrane solution is 1.0 g / cm³3 am.

[0130] C. Manufacture of capsules for flavored tobacco

[0131] Dropping is performed using the loading device described in the specification of the present invention.

[0132] 96 parts by weight of the flavor liquid core solution prepared in Step A and 4 parts by weight of the capsule membrane material solution prepared in Step B are dropped into a protective solution of purified water at room temperature through the concentric drop head of the dropping device using a metering pump, and light irradiation is performed during the dropping process so that the capsule membrane material solution gradually solidifies and molds, and the flavor liquid core solution is wrapped and sealed to form the flavored tobacco capsule. Subsequently, the flavored tobacco capsule and the protective solution of purified water are separated through a blanking groove filter screen, the collected flavored tobacco capsule is washed using an aqueous ethanol solution with a concentration of 88% by volume, and air-dried to obtain the flavored tobacco capsule.

[0133] When detected according to the method described in the specification of the present invention, the strength of the flavored tobacco capsule is 1.8 kg.

[0134] According to the inhalation evaluation method described in the specification of the present invention, a sensory inhalation evaluation was performed on the flavor substance capsule prepared in the above example, and the results of the inhalation evaluation showed that upon inhalation, the moisture sensation of the smoke increased, the irritancy decreased, the taste was relatively desirable, and the mint taste was distinct.

[0135] Example 6: Preparation of a flavored tobacco capsule of the present invention

[0136] The implementation steps of the above embodiment are as follows.

[0137] A. Preparation of flavor liquid core solution

[0138] A stable, uniform liquid is prepared by stirring and mixing pure water, pineapple essence, and sucrose lipid ester emulsifier in a weight ratio of 10:0.5:0.5 using a shearer to obtain a pineapple-flavored liquid core solution.

[0139] When detected according to the method described in the specification of the present invention, the density of the flavor liquid core solution is 1.0 g / cm³ 3 am.

[0140] B. Preparation of Capsule Membrane Solution

[0141] At room temperature, 40 parts by weight of a bio-based epoxy resin sold by Sicomin Company under the trade name "Bio-based Epoxy Resin," 50 parts by weight of an acrylic resin sold by Chengdu Shicheng Optoelectronics Co., Ltd. under the trade name "Acrylic Resin," and 3 parts by weight of an Esacure 1187 photosensitive agent sold by Shanghai Kaiyin Chemical Industry Co., Ltd. under the trade name "Esacure 1187" are sufficiently and uniformly stirred, and the mixture is left standing for 13.0 hours under light-blocking conditions to remove any bubbles contained therein, thereby obtaining the above-mentioned capsule film solution.

[0142] When detected according to the method described in the specification of the present invention, the density of the capsule membrane solution is 1.2 g / cm³ 3 am.

[0143] C. Manufacture of capsules for flavored tobacco

[0144] Dropping is performed using the loading device described in the specification of the present invention.

[0145] 94 parts by weight of the flavor liquid core solution prepared in Step A and 6 parts by weight of the capsule membrane material solution prepared in Step B are dropped into a protective solution of purified water at room temperature through the concentric drop head of the dropping device using a metering pump, and light irradiation is performed during the dropping process so that the capsule membrane material solution gradually solidifies and molds, and the flavor liquid core solution is wrapped and sealed to form the flavored tobacco capsule. Subsequently, the flavored tobacco capsule and the protective solution of purified water are separated through a blanking groove filter screen, the collected flavored tobacco capsule is washed using an aqueous ethanol solution with a concentration of 92% by volume, and air-dried to obtain the flavored tobacco capsule.

[0146] When detected according to the method described in the specification of the present invention, the strength of the flavored tobacco capsule is 1.9 kg.

[0147] According to the inhalation evaluation method described in the specification of the present invention, a sensory inhalation evaluation is performed on the flavor substance capsule prepared in the above example, and the results of the inhalation evaluation show that upon inhalation, the moisture sensation of the smoke increases, the irritancy decreases, and the pineapple flavor is distinct.

[0148] Control Test Example 1: Inhalation Effect Control Test

[0149] According to the inhalation evaluation method described in the specification of the present invention, the flavored tobacco capsules prepared in Examples 1-6 and the commercially available existing Marlboro (Black Ice) and Kyuyeon (Kakuyoku) tobacco capsules were evaluated for inhalation, and the specific results of the inhalation evaluation are all listed in Table 1 below.

[0150] Evaluation results of inhalation of the flavored tobacco capsule of the present invention and the conventional tobacco capsule Sample Inhalation evaluation results fragrance Moisture aftertaste pepper harmony bad smell Example 1 Rich fragrance, delicate Sufficient moisture Neat and pleasant Non-irritating Harmony No unpleasant odors Example 2 Rich fragrance, delicate Sufficient moisture Neat and pleasant Non-irritating Harmony Slight off-flavor Example 3 Rich fragrance, delicate Sufficient moisture Neat and pleasant Non-irritating Harmony No unpleasant odors Example 4 Rich fragrance, delicate Sufficient moisture Neat and pleasant Non-irritating Harmony No unpleasant odors Example 5 Rich fragrance, delicate Sufficient moisture Neat and pleasant Non-irritating Harmony Slight off-flavor Example 6 Rich fragrance, delicate Sufficient moisture Neat and pleasant Non-irritating Harmony No unpleasant odors Marlboro Black Ice Rich fragrance, delicate Lack of moisture Relatively neat, relatively pleasant Slight stimulation Harmony Slight off-flavor Gwiyeon Gwol Rich fragrance, delicate Lack of moisture Neat and pleasant Non-irritating Harmony Slight off-flavor

[0151] The results listed in Table 1 clearly show that the tobacco with the flavoring capsule of the present invention has a distinct aroma style, improved aroma richness, and sufficient moisture, and specifically, irritation to the oral cavity and olfactory area is reduced, and the aroma is distinct and sweetness lingers.

Claims

Claim 1 A capsule for flavored tobacco, wherein the capsule comprises a flavor liquid core and a capsule membrane surrounding the liquid core; the flavor liquid core comprises pure water, a tobacco essence flavor, and an emulsifier; the capsule membrane comprises a bio-based epoxy resin, one or more acrylic compounds selected from polyurethane acrylate, polyester acrylic resin, polyether acrylic resin, dodecyl acrylate, or acrylic resin, and a photosensitizer; wherein the weight ratio of the bio-based epoxy resin, the acrylic compound, and the photosensitizer in the capsule membrane is 20 to 70:30 to 50:1 to 5. Claim 2 A flavored tobacco capsule according to claim 1, characterized in that the tobacco essence flavoring in the flavor liquid core is one or more tobacco essence flavorings selected from blueberry essence, pineapple essence, mango essence, mint essence, milk essence, coffee essence, tea scent essence, rose essence, tobacco essence, tangerine peel essence, or sweet scent essence. Claim 3 A flavored tobacco capsule according to claim 1, characterized in that the emulsifier in the flavor liquid core is one or more edible emulsifiers selected from monoglycerides, lecithin, sodium stearyl lactylate, calcium stearyl lactylate, diacetyl tartate monoglycerides, sucrose lipid esters, or distilled monoglycerides. Claim 4 A flavored tobacco capsule according to claim 1, characterized in that the weight ratio of pure, tobacco essence flavoring, and emulsifier in the flavor liquid core is 10:0.1~5.0:0.1~5.

0. Claim 5 A method for manufacturing a flavored tobacco capsule according to any one of claims 1 to 4, wherein the method is characterized by the following steps: A. a step of preparing a flavor liquid core solution by using a shearer to mix pure water, a tobacco essence flavoring, and an emulsifier in a weight ratio of 10:0.1 to 5.0:0.1 to 5.0 to produce a stable, uniform liquid, thereby obtaining a flavor liquid core solution; B. a step of preparing a capsule film material solution by uniformly and sufficiently stirring 20 to 70 parts by weight of a bio-based epoxy resin, 30 to 50 parts by weight of an acrylic compound, and 1 to 5 parts by weight of a photosensitive agent at room temperature, allowing the mixture to stand and store for at least 12 hours under light-shielding conditions, and removing the contained bubbles to obtain a capsule film material solution; and C. A step of dropping flavored cigarette capsules, wherein 90 to 99 parts by weight of the flavored liquid core solution prepared in Step A and 1 to 10 parts by weight of the capsule membrane material solution prepared in Step B are dropped into a protective solution of purified water at room temperature using a metering pump through the concentric drop head of a dropping device, light irradiation is performed during the dropping process to gradually solidify and mold the capsule membrane material solution, and the flavored liquid core solution is wrapped and sealed to form a flavored cigarette capsule; subsequently, the flavored cigarette capsule and the protective solution of purified water are separated through a blanking groove filter screen, the collected flavored cigarette capsules are washed using an aqueous ethanol solution, and air-dried to obtain flavored cigarette capsules. Claim 6 In claim 5, the density of the flavor liquid core solution in step A is 0.9 to 1.3 g / cm³ 3 A manufacturing method characterized by being. Claim 7 In claim 5, the density of the capsule membrane solution for flavored tobacco in step B is 1.0 to 1.3 g / cm³ 3 A manufacturing method characterized by being. Claim 8 A manufacturing method according to claim 5, characterized in that the concentration of the aqueous ethanol solution in step C is 85 to 95% based on volume. Claim 9 delete Claim 10 delete

Citation Information

Patent Citations

  • Gels for encapsulation of biological materials

    KR100323043B1

  • Moist smokeless tobacco product with textured coating

    KR1020120100941A

  • Aqueous capsule for cigarette and preparation method of aqueous capsule

    CN106047485A

  • Microemulsion capsule for tobacco and preparation method of microemulsion capsule

    CN106942787A