Method of preparing the drink (options)

Abstract

This utility model pertains to the food industry, specifically beverage production. The objective of the utility model is to develop a method for producing a citric acid-based beverage with a sweet and sour taste, available in various flavor variations: "Mango and Passion Fruit" flavor; "Mojito" flavor; "Melon and Lime" flavor; "Kiwi and Apple" flavor; "Pineapple and Pear" flavor; and "Strawberry and Currant" flavor. The technical result of the claimed utility model is to ensure stable taste characteristics of the drink each time it is prepared.