COMPOSITION OF CANNED MEAT AND VEGETABLES FROM MUTTON

Abstract

This utility model relates to the meat industry and can be used to prepare canned meat and vegetable products in meat processing plants. The utility model is a composition of canned meat and vegetable products made from lamb, including lamb, peas, raw beef tallow, onions, carrots, rendered fat, salt, garlic, black pepper, bay leaf, cumin, and water in a specific ratio. The essence of the utility model lies in the use of plant-based ingredients and spices in the canned meat and vegetable products, including peas, carrots, garlic, bay leaf, and cumin, which improve the consumer properties of the finished product. The technical result is an expanded range of canned meat and vegetable products made from lamb, an increased nutritional and biological value, improved organoleptic properties, and a reduction in the cost of the finished product through the use of plant-based ingredients.