COMPOSITION OF CANNED GOAT MEAT AND VEGETABLES

Abstract

The utility model relates to the meat industry and can be used in the production of canned meat and vegetables at meat processing plants. The utility model is a composition of canned meat and vegetables from goat meat, including goat meat, millet groats, raw beef fat, onions, carrots, rendered fat, salt, garlic, hot black pepper, bay leaf, cumin and water in the following ratio of components, mass %: goat meat - 34.015; millet groats - 36.5; raw beef fat - 12.3; onions - 6.14; carrots - 2.0; rendered fat - 1.1; salt - 1.5; garlic - 1.0; hot black pepper - 0.045; bay leaf - 0.3; cumin - 0.1; Water – 5.0. The essence of the utility model lies in the use of carrots, garlic, bay leaves, and cumin in the composition of canned goat meat, which improves the consumer properties of the product.The technical result is an expansion of the range of canned goat meat products, an increase in the nutritional and biological value of the finished product, and an improvement in its organoleptic properties.