Pfaffia paniculata-based beverage with whitening and spot-removing efficacy, and preparation method therefor
LU604393B1Active Publication Date: 2026-06-29ZHEJIANG FORESTRY UNIVERSITY
Patent Information
- Authority / Receiving Office
- LU · LU
- Patent Type
- Patents
- Current Assignee / Owner
- ZHEJIANG FORESTRY UNIVERSITY
- Filing Date
- 2025-12-29
- Publication Date
- 2026-06-29
Abstract
Disclosed herein are a Pfaffia paniculata-based beverage with whitening and spot-removing efficacy and a preparation method therefor. The beverage includes the following components : a Pfaffia paniculata extract, containing ecdysterone and polyphenolic compounds; a composite embedding system of β-cyclodextrin and gum Arabic, the mass ratio of the β-cyclodextrin to the gum Arabic in the composite embedding system being 3 : 1, the mass ratio of the composite embedding system to the Pfaffia paniculata extract being 1 : 5 to 1 : 20; histidine, added in an 10 amount of 0.01 - 0.03% of a total mass of the beverage; and nanoscale titanium dioxide, surface- coated with lecithin, added in an amount of 0.5% of the total mass of the beverage. By employing the composite embedding system of β-cyclodextrin and gum Arabic, significantly improving the long-lasting efficacy and storage stability of the product.
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