Flour substitute composition and method for producing bread using said composition
MA40361AUndetermined Publication Date: 2016-03-03FANDY MAROC FARINE
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Patent Information
- Application Number
- MA40361
- Authority / Receiving Office
- MA · MA
- Patent Type
- Applications
- Current Assignee / Owner
- Priority Date
- 2014-08-25
- Filing Date
- 2015-08-24
- Publication Date
- 2016-03-03
Abstract
The invention relates to a food composition that can at least partially substitute starch and contains gluten obtained from at least one cereal or pseudo-cereal and guar gum, bran obtained from at least one cereal or pseudo-cereal, and / or middlings obtai
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