Adding edible fat (lipids) to hay to improve its nutritional value and digestibility and reduce the risk of toxicity

MA41762AUndetermined Publication Date: 2018-01-10SMALLWOOD NORMAN J

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Patent Information

Application Number: MA41762
Authority / Receiving Office: MA · MA
Patent Type: Applications
Current Assignee / Owner
Priority Date: 2015-03-06
Filing Date: 2016-03-04
Publication Date: 2018-01-10

Application Information

Patent Timeline

06 Mar 2015

Priority

04 Mar 2016

Application

MA41762

10 Jan 2018

Publication

MA41762A

CPC: A23K10/30; A23K10/37; A23K20/10; A23K20/142; A23K20/158; A23K20/174; A23K20/20; A23K20/30

Inventors: Smallwood Norman J.

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Abstract

The invention relates to a method for improving the nutritional value of hay used for livestock feed. The methods include applying one or more lipids to the hay before feeding the animals. Additional components such as vitamins, minerals, nitrogen, amino acids, and the like can also be added.

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