STARCH GELATINIZATION TEMPERATURE DELAY AGENT COMPRISING SHORT CHAIN FRUCTO-OLIGOSACCHARIDES (SCFOS)

MA46017AUndetermined Publication Date: 2017-09-27BEGHIN MEIJI

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Patent Information

Application Number: MA46017
Authority / Receiving Office: MA · MA
Patent Type: Applications
Current Assignee / Owner
Priority Date: 2016-03-24
Filing Date: 2017-03-24
Publication Date: 2017-09-27

Application Information

Patent Timeline

24 Mar 2016

Priority

24 Mar 2017

Application

MA46017

27 Sep 2017

Publication

MA46017A

IPC: C08L3/02

CPC: A23L27/39; A23L29/212; A23L33/21; C08L3/02

Inventors: BARON Laurence

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Abstract

The invention relates to a method for increasing the gelatinization temperature of a starch contained in a starch composition, a method for obtaining a starch composition with high heat stability, and the resulting starch composition. The invention further relates to the use of short-chain fructo-oligosaccharides (SCFOS) as a temperature-retarding agent for the gelatinization of a starch contained in an aqueous composition.

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