PROCESSES FOR MANUFACTURING HIGH-PROTEIN GREEK YOGURT USING MEMBRANE SYSTEMS BEFORE AND AFTER FERMENTATION

MA49834AUndetermined Publication Date: 2020-06-17FAIRLIFE LLC

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Patent Information

Application Number: MA49834
Authority / Receiving Office: MA · MA
Patent Type: Applications
Current Assignee / Owner
Priority Date: 2017-08-10
Filing Date: 2018-08-02
Publication Date: 2020-06-17

Application Information

Patent Timeline

10 Aug 2017

Priority

02 Aug 2018

Application

MA49834

17 Jun 2020

Publication

MA49834A

IPC: A23C9/12; A23C9/123; A23C9/13; A23C9/142; A23C9/15

CPC: A23C9/1427; A23C9/1425; A23C9/15; A23C9/1238; A23C9/1234; A23C9/1236; A23C9/1307; A23C9/1322

Inventors: DOELMAN Timothy Peter; UR REHMAN Shakeel

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