FOOD DEHYDRATION CABINET WITH DYNAMIC TEMPERATURE ADJUSTMENT AND REMOTE MONITORING

MX434232BActive Publication Date: 2026-05-19DAVID ALEJANDRO PÉREZ MARQUEZ

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Patent Information

Application Number: MX2024016157
Authority / Receiving Office: MX · MX
Patent Type: Patents
Current Assignee / Owner
Filing Date: 2024-12-18
Publication Date: 2026-05-19
Estimated Expiration: 2044-12-18

Application Information

Patent Timeline

18 Dec 2024

Application

MX2024016157

19 May 2026

Publication

MX434232B

IPC: F26B23/06; B01D53/26; F26B3/04; F26B21/33; F26B21/35; F26B21/37; F26B23/10; F26B25/16

CPC: F26B23/06; B01D53/266; F26B3/04; F26B21/33; F26B21/35; F26B21/37; F26B23/10; F26B25/16

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Abstract

The present invention relates to a food dehydration chamber with dynamic temperature control and remote monitoring. It incorporates an intelligent control system that regulates temperature, humidity, and weight in real time, automatically adjusting according to the food's characteristics. The chamber is equipped with weight and humidity sensors, fluid and air systems to optimize the process, and an energy-efficient design thanks to its thermally insulated walls. Operation can be configured remotely or via RFID cards, ensuring efficient, high-quality drying.

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