FRYER BASKET

Description

The fryer basket has an organic shape that makes it easy to clean. The shape is designed for ease of cleaning. Hollowed out, open from the top, on the base of a quadrangular prism with rounded ribs VERTICAL AND HORIZONTAL LOWER VIEWS, AND WITH THE CONVEX IN A PLANE OF FRONT, REAR AND ON THE SIDES (FIG. 2.). THERE IS A FLANGE AROUND THE UPPER EDGE OF THE BASKET WITH CORNERS ROUNDED, A STRAIGHT INTERMEDIATE PORTION OF THE BACK AND LATERAL SIDES, WITH A CUT IN THE FRONT PORTION OF THE SIDE SIDES WITH LAMINAR ELEMENT FOLDED DOWNWARDS, AND WITH THE INTERMEDIATE FRONT PORTION DISPLACED TOWARDS (FIG. 5, 6, 7 AND 8). AT THE BOTTOM OF THE BASKET THERE IS FOUR EQUALLY SPACULATED PROTUBERANCES, STARTING FROM THE CENTER AND WHICH ARE FOLDED IN THE OPPOSITE DIRECTION OF THE BOTTOM (FIG. 9 AND 10). “FORM AT THE BOTTOM CAUSES THE "HEAT DISTRIBUTION IN THE COOKING CHAMBER IS 60% MORE HOMOGENEOUS."