Semi-finished powdery food product based on vegetable food and a process for production thereof

PH12022550658B1Active Publication Date: 2026-09-30DI BARTOLO SRL

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Patent Information

Application Number: PH12022550658
Authority / Receiving Office: PH · PH
Patent Type: Patents
Current Assignee / Owner
Filing Date: 2022-03-16
Publication Date: 2026-09-30
Estimated Expiration: 2042-03-16

Application Information

Patent Timeline

16 Mar 2022

Application

PH12022550658

30 Sep 2026

Publication

PH12022550658B1

Inventors: DI BARTOLO, Rosario

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Abstract

The invention relates to a powder and dehydrated product essentially comprising, or consisting of, a food of plant origin with a lipid content of at least 30% by weight, and a water-soluble bulking agent. The invention also relates to a process for preparing this powder product.

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