A method for producing muscovado-coconut milk ice cream flavored with guava (psidium guajava l.) and turmeric (curcuma longa) and the composition thereof

Abstract

The invention discloses the composition and production method of guava and turmeric flavored ice cream sweetened with muscovado sugar in a mixture of fresh coconut milk and cream milk. The utilization of said ingredients aims to provide a new ice cream variant while promoting the local commodities of Tarlac Province at the same time. The disclosed process and composition give light to the many possible ways on how to conduct product research and development of the local produce, especially the highly perishable guava and underutilized turmeric. Nutritional qualification, flavor uniqueness, and the possible superiority of the product in the market due to its potential areas of novelty had been considered in this invention.