The composition of guava (psidium guajava l.) ice cream using muscovado sugar and the process of producing thereof

Abstract

This invention discloses the composition and process of producing guava (Psidium guajava l.) muscovado ice cream. This is to provide another way of utilizing guava fruits since it has a short shelf-life. A detailed review of existing patents, scholarly articles, and relevant prior art regarding the use of guava and muscovado sugar in ice cream recipes is conducted. Through rigorous analysis, this study intends to highlight potential areas of novelty inherent in this specific fusion, giving vital insights for the informed promotion and protection of this unique food innovation.