FORMULATION OF BREADFRUIT (Artocarpus altilis, Fosb.) CINNAMON CHURROS
PH22023051052Y1Active Publication Date: 2026-07-29CEBU TECHCAL UNIV ARGAO CAMPUS
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Patent Information
- Application Number
- PH22023051052
- Authority / Receiving Office
- PH · PH
- Patent Type
- Utility models
- Current Assignee / Owner
- Filing Date
- 2023-07-10
- Publication Date
- 2026-07-29
- Estimated Expiration
- 2030-07-10
Abstract
The utility model presents the formulation of breadfruit (Artocarpus altilis) cinnamon churros in its Claim. Breadfruit is a highly underutilized fruit crop with tremendous potential to address global hunger due to the fruit being rich in essential vitamins and minerals. Meanwhile, churros are a traditional Spanish pastry characterized by their elongated form and distinctive ridged surface, typically produced using a starshaped nozzle; churros are a popular snack eaten in many parts of the world. The technical problem that this disclosure aims to address is the underutilization of breadfruit; the technical solution that this utility model provides is the innovative incorporation of breadfruit into this popular food product, which will result in the promotion of its utilization, minimized food waste, and the exploration of the crop’s full economic potential while providing consumers a nutritious and innovative food product.
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