PROCESS OF MAKING CARABAO (Bubalus bubalis) MILK YOGURT FLAVORED WITH DEHYDRATED DRAGON FRUIT (Selenicereus undatus) JAM

Abstract

A process of making carabao (Bubalus bubalis) milk yogurt flavored with dehydrated dragon fruit (Selenucereus undatus) jam comprising the following steps: Prepare the carabao yoghurt, dragon fruit, white sugar and lemon juice. Clean the dragon fruit and cutting in half. Pat dry the dragon fruit to removed excess moisture. Dehydrate the dragon fruit on the dehydrator. Remove the dragon fruit from the dehydrator. Add the dragon fruit and sugar into the pan. Simmer the dragon fruit until the juice is reduced. Add a lemon juice to stabilize the flavor. Combine the carabao milk yoghurt through a process called homogenization. Pass the carabao milk yoghurt and dragon fruit jam into a tiny opening with pressure to break down large particles and enhance the overall color, aroma, and consistency.