PROCESS OF MAKING SWEET POTATO (Ipomoea batatas) TOPS CALAMANSI (Citrofortunella microcarpa) JUICE

Abstract

A process of making sweet potato (Ipomoea batatas) tops calamansi (Citrofortunella microcarpa) juice comprising the following steps: Prepare the ingredients namely sweet potato top, water, calamansi juice, sugar syrup. Wash sweet potato top. Boil water in the pot. Add in the sweet potato top then boil for 4 minutes. Remove pot from the fire then let it cool. Remove sweet potato top from the water. Squeeze the juice from the calamansi. Pour juice extracted from the sweet potato top. Pour sugar syrup then mix it all together. Use funnel to transfer the mixture into a clean plastic bottle and add fresh cut calamansi slices inside the bottle for garnish.