PROCESS OF MAKING PAPRIKA (Capsicum annuum) SPRINKLED CABBAGE (Brassica oleracea) CRISPS

Abstract

A process of making paprika (Capsicum annuum) sprinkled cabbage (Brassica oleracea) crisps comprising the following steps: Prepare all ingredients and start by finely shredding it with a knife. Toss the cabbage with a pinch of salt, letting it sit for 10 minutes to soften. Meanwhile, whisk together flour, cornstarch, egg, milk, paprika, salt, cayenne pepper and black pepper to create a batter. Heat oil in a pan. Dip the cabbage in the batter, coating it well. Gently add the coated cabbage to the hot oil and flatten slightly. Fry for 3 minutes per side until golden and crispy. Drain the fried cabbage on paper towels to remove excess oil. For a final flourish, sprinkle paprika on top for a touch of smokiness.