COMPOSITION OF FLAVORED MANGOSTEEN (Garcinia mangostana) POWDER

Abstract

The utility model addresses these problems through an innovative approach that integrates advanced flavor encapsulation, precision mixing, and optimized processing conditions. A composition of flavored mangosteen powder food faces two primary challenges: inconsistent distribution of flavor compounds and rapid degradation of these compounds over time. Traditional blending techniques often fail to ensure uniform mixing of flavor agents with mangosteen powder, leading to variations in flavor intensity throughout the product. Additionally, flavor compounds are prone to degradation due to exposure to moisture, heat, and oxygen, which adversely affects the flavor quality and shelf life of the powder.

Description

SPECIFICATIONCOMPOSITION OF FLAVORED MANGOSTEEN (Garcinia mangostana)POWDERTECHNICAL FIELD:The present utility model relates in general to mangosteen but more particularly toa composition of flavored mangosteen (Garcinia mangostana) powder.BACKGROUND OF THE UTILITY MODEL:The growing demand for functional foods that offer both nutritional benefits andenhanced flavors. Mangosteen, known for its rich nutritional profile and versatile use inculinary applications, serves as an ideal base for creating such additives. Thedevelopment of powdered mangosteen additives aims to provide an easy-to-use productthat can enhance the nutritional value of everyday foods.A significant technical problem is maintaining the stability and uniformity of theadded flavors throughout the powder. Flavors can degrade or separate, leading toinconsistent taste and reduced effectiveness of the additive over time. Additionally,achieving an even distribution of flavor compounds within the powder is crucial forensuring a consistent sensory experience in the final product.Modern consumers are increasingly seeking foods that not only taste good but alsooffer health benefits. Traditional mangosteen products, such as jam, candy juice andsupplementary product, are already popular for their health benefits, including their highcontent essential nutrients which are known for their potential to boost metabolism andprovide energy. However, these traditional forms may not always be convenient to use invarious food applications. Therefore, there is a need for a powdered form of mangosteenSXVO9YU29UG2024YYD 29 Sep 2024 10:45:02 PM 1a composition salt. pdfthat can be easily incorporated into a wide range of foods and beverages which come indifferent variety suitable for different usage.SUMMARY OF THE UTILITY MODEL:The primary objective of this utility model is to develop a composition thattransforms mangosteen into a powdered with two different flavor profiles: one with addedsalt and another with added sugar. This versatility ensures that the product can cater todifferent taste preferences and culinary applications. Additionally, the present utility modelaims to maintain the nutritional integrity of the mangosteen, providing a functional additivethat enhances the nutritional content of ordinary foods.In the composition of flavored mangosteen powder, a significant technical problemis achieving consistent distribution of flavor compounds and maintaining their stabilitythroughout the powder’s shelf life. Flavors can be unevenly dispersed due to the varyingparticle sizes and inherent properties of both the mangosteen powder and the flavoringagents. Additionally, the flavor compounds are susceptible to degradation over time dueto exposure to moisture, heat, and oxygen, leading to a loss of flavor intensity and overallquality of the food additive.DETAILED DESCRIPTION:A composition of flavored mangosteen (Garcinia mangostana) powder comprising:Ingredients Percentage by Weightmangosteen (Garcinia mangostana) 90%salt 10%Total 100%Container Selection: Packages are chosen for their ability to protect the productfrom moisture, light, and airtight. Typically, vacuum-sealed bags or resalable pouches areused. Filling and Sealing: The powder is dispensed into the containers using automatedfilling machines to ensure precise quantities. The containers are then sealed to preventSXVO9YU29UG2024YYD 29 Sep 2024 10:45:02 PM 2a composition salt. pdfcontamination and moisture ingress. Labeling: Each package is labeled with productinformation, including ingredients, nutritional facts, and usage instructions.The quality control process is integral to ensuring that the final product meets allsafety and quality standards or PNS. Nutritional Analysis: Each batch is tested to verifyits nutritional content, ensuring it retains the health benefits of mangosteen.Microbiological Testing: Samples are tested for microbial contaminants to ensure theproduct is safe for consumption. Physical Testing: The powder mangosteen is checkedfor consistency in particle size and flavor dis attribution.The mangosteen food additives can be used in a wide range of applications, including:e Baking: Adding to bread, cakes, and pastries to enhance flavor and nutritional value.e Beverages: Mixing into smoothies, shakes, and coffee for a nutritious boost.e Cooking: Incorporating into soups, stews, and sauces as a thickener and flavorenhancer.e Snacks: Sprinkling on popcorn, chips, or roasted nuts for added taste and nutrition.SXVO9YU29UG2024YYD 29 Sep 2024 10:45:02 PM 3a composition salt. pdf

Claims

CLAIMS1. Acomposition of flavored mangosteen (Garcinia mangostana) powder comprising:Ingredients Percentage by Weightmangosteen (Garcinia mangostana) 90%5 salt 10%Total 100%€ SXVO9YU29UG2024YYD 29 Sep 2024 10:45:02 PM 4a composition salt. pdf