COMPOSITION OF KAMIAS (Averrhoa Bilimbi) INSTANT SEASONING MIX – SPICY SHRIMP FLAVORED
PH22025050017Y1Active Publication Date: 2026-08-18ISABELA STATE UNIV-ECHAGUE
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Patent Information
- Application Number
- PH22025050017
- Authority / Receiving Office
- PH · PH
- Patent Type
- Utility models
- Current Assignee / Owner
- Filing Date
- 2025-01-13
- Publication Date
- 2026-08-18
- Estimated Expiration
- 2032-01-13
Abstract
The kamias (Averrhoa bilimbi) instant seasoning mix—spicy shrimp flavored is a natural, functional food product that enhances local dishes' flavor. Comprising 100 g kamias (Averrhoa bilimbi), 0.5 cups of powdered shrimp, 0.5 cups of sweet potato powder, 1 tsp of hot pepper, 1 tsp of black pepper powder, 1 tbsp of salt, and 1 / 8 tsp of monosodium glutamate, it serves as a natural souring agent free of synthetic additives. Kamias (Averrhoa bilimbi) contributes antioxidant, cholesterol-lowering, and antimicrobial properties. Shrimp offers highquality protein, sweet potatoes provide essential nutrients like β-carotene and minerals, and hot peppers add medicinal benefits. This innovative seasoning fills a market gap, enriching meat, vegetables, and fish flavors while supporting health with vitamins, minerals, and bioactive compounds.
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