COMPOSITION OF KAMIAS (Averrhoa Bilimbi) INSTANT SEASONING MIX – SPICY FISH FLAVORED

Abstract

This utility model addresses the lack of natural, nutrient-rich seasoning mixes by introducing a kamias (Averrhoa bilimbi)-based spicy fish flavored seasoning. Many existing seasonings rely on synthetic additives and lack health benefits. This formulation combines 100 g kamias (Averrhoa bilimbi) powder, 0.5 cups powdered fish, 0.5 cups sweet potato powder, 1 tsp hot pepper, 1 tsp black pepper, 1 tbsp salt, and 1 / 8 tsp monosodium glutamate. Kamias (Averrhoa bilimbi) provides antibacterial, antiviral, and antioxidant properties, while fish adds omega3 fatty acids, and sweet potatoes contribute β-carotene. The production process involves drying, pulverizing, and blending these ingredients, resulting in a flavorful and nutritious seasoning mix. Designed as a natural alternative, this seasoning enhances the taste of meat, vegetables, and fish while promoting health.