COMPOSITION OF PLANT-BASED MEAT ALTERNATIVE FROM LESSER YAM (Dioscorea esculenta) WITH TURMERIC POWDER

Abstract

This utility model relates to a formulation of plant-based meat alternative derived from lesser yam (Dioscorea esculenta) and turmeric powder, having the advantage of providing a sustainable, plant-based food innovation. The product discloses alternative meat comprising of wheat flour, water, mashed lesser yam (Dioscorea esculenta), garlic powder, cumin, oregano powder, black pepper, and turmeric powder. This utility model offers novelty by using lesser yam (Dioscorea esculenta) as the main meat substitute, while also offering a more shelf-stable food product with the addition of turmeric powder. This versatile food can be used as a patty, benefiting people seeking plant-based dietary options.