Formulation of coconut-based biscotti with flavorant

Abstract

The utility model discloses the formulation of coconut-based biscotti with flavorant. Composition of biscotti product is made from the following raw materials: 2-6% w / w dried pressed coconut meat, 5-11% w / w, 34-42% w / w all-purpose flour, 25% w / w sugar, 20-25% w / w egg, 1.5% w / w baking powder, 1.5% w / w butter, 1.5% w / w vanilla and 0.05% w / w salt. The utility model has an advantage for processing biscotti with pressed coconut meat and other flavorants, which expands the application of the technology by utilizing locally available flavorants aside from makapuno with known health benefits and good product quality