PROCESS OF MAKING MILK PILLS (PASTILLAS) FROM BUFFALO MILK (Bubalus bubalis) AND PURPLE YAM (Dioscorea alata L. var Kinampay)

Abstract

A process of making milk pills (pastillas) from buffalo milk (Bubalus bubalis) and purple yam (Dioscorea alata L. var kinampay) comprising the following steps: Prepare the ingredients namely buffalo milk, purple yam, powdered milk, granulated sugar, and salt. Peel and slice purple yam into 3 mm pieces using a knife for even drying. Dehydrate until brittle, grind into fine powder, and sift. Heat buffalo milk with sugar, stirring continuously, then add powdered yam. Cook until thick and sticky, cool, and shape into small balls. Roll in sugar and wrap in cellophane. This utility model solves the challenge of achieving smooth texture and authentic flavor by using low-heat reduction and controlled blending, producing high-quality pastillas with enhanced taste and nutritional value.