PROCESS FOR PRODUCING BREADFRUIT (Artocarpus altilis) BAVARIAN DOUGHNUT

Abstract

The utility model presents the process for producing breadfruit (Artocarpus altilis) Bavarian doughnut in its Claim. Breadfruit is a highly underutilized fruit crop with tremendous potential to address global hunger due to the fruit being rich in essential vitamins and minerals. Meanwhile, Bavarian doughnuts are donuts filled with custard-like cream; this cream is Bavarian cream. Bavarian cream is a French dessert consisting of an egg-based cooked custard (milk thickened with eggs) and gelatin or isinglass. Bavarian doughnuts are very popular in the Philippines and is sold at almost all known doughnut stores in the nation. The technical problem that this disclosure aims to address is the underutilization of breadfruit; the technical solution that this utility model provides is the innovative incorporation of breadfruit into this popular food product, which will result in the promotion of its utilization, minimized food waste, and the exploration of the crop’s full economic potential while providing consumers a nutritious and innovative food product.