PROCESS FOR PRODUCING BREADFRUIT (Artocarpus altilis) BAKED CHOCOLATE DOUGHNUT

Abstract

The utility model presents the process for producing breadfruit (Artocarpus altilis) baked chocolate doughnut in its Claim. Breadfruit is a highly underutilized fruit crop with tremendous potential to address global hunger due to the fruit being rich in essential vitamins and minerals. Meanwhile, while conventional doughnuts rely on frying, baked doughnuts are produced using an oven instead of hot oil. This baking method results in a lighter product with reduced surface oil and a more cake-like texture, while still maintaining the familiar appearance and flavor associated with doughnuts. The technical problem that this disclosure aims to address is the underutilization of breadfruit; the technical solution that this utility model provides is the innovative incorporation of breadfruit into this popular food product, which will result in the promotion of its utilization, minimized food waste, and the exploration of the crop’s full economic potential while providing consumers a nutritious and innovative food product.