PROCESS FOR PRODUCING MORINGA (Moringa oleifera) TART WITH CALABASH (Lagenaria siceraria) JAM

Abstract

This utility model relates to a process for producing moringa (Moringa oleifera) tart with calabash (Lagenaria siceraria) jam for human consumption. The process comprises preparing moringa powder, preparing calabash puree, forming and baking a tart crust containing moringa powder, preparing a calabash jam filling, preparing a cream filling, and assembling the tart to obtain moringa tart with calabash jam. The technical problem that this disclosure aims to address is the underutilization of moringa and calabash; the technical solution that this utility model provides is the innovative incorporation of moringa and calabash into this popular food product, which will result in the promotion of its utilization, minimized food waste, and the exploration of the crops’ full economic potential while providing consumers a nutritious and innovative food product.